- 21. GREEK MOUSSAKA
- Slice off stem ends ... Add ground meat and chop while frying until meat ... serve. Serves 8 to 10.
Ingredients: 14 (cheese .. crumbs .. eggplants .. flour .. lamb ...)
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- 22. DINAH SHORE'S MOUSSAKA (GREEK EGGPLANT) AND MEAT
- Peel eggplants and cut them into slices about 1/2 inch thick. Brown the slices quickly in 4 tablespoons of butter. Set aside. Heat 4 tablespoons of ...
Ingredients: 17 (cheese .. cinnamon .. crumbs .. eggplants .. flour ...)
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- 23. GREEK PASTA SALAD
- Combine oil and garlic in a large bowl. Cut around edges of pita and separate into 2 circles, brush lightly with some of the oil in the bowl; tear ...
Ingredients: 16 (celery .. cubes .. mint .. oil .. olives .. oregano ...)
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- 24. GREEK PITAS
- Cook lamb, onion and garlic ... cucumber. Drizzle into each pocket.
Ingredients: 14 (lamb .. lettuce .. oil .. pitas .. salt .. sugar ...)
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- 25. GREEK CASSEROLE
- Heat oil in large skillet over medium high heat. Add onion and garlic. Saute until golden. Add ground meat and brown. Drain off excess fat. Stir in ...
Ingredients: 18 (broth .. cheese .. cinnamon .. flour .. garlic ...)
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- 26. GREEK SOUP
- Mix first 6 ingredients and form meatballs. Without adding oil, brown on all sides. Set aside. In 4-quart kettle, bring broth, onion, oregano and ...
Ingredients: 12 (broth .. crumbs .. lamb .. oregano .. rice .. salt ...)
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- 27. GREEK CASSEROLE
- Fry meat, onions, peppers and tomatoes with oil, parsley and other seasonings. Cook eggplant or squash in salted water for 10 minutes. Line baking ...
Ingredients: 14 (cheese .. crumbs .. eggs .. garlic .. juice .. leaf ...)
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- 28. GREEK STEW
- Brown meat in olive oil, slightly. Add rest of ingredients along with 1 cup of water. Cook until meat is done, about 3 hours on top of stove. Stir ...
Ingredients: 8 (lamb .. oil .. sauce .. spice .. vinegar ...)
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- 29. GREEK DOLMA
- Rinse grape leaves in warm water (they are usually packed in brine and are very salty); sort leaves, selecting the most perfect to stuff; save the ...
Ingredients: 11 (allspice .. lamb .. leaves .. onion .. parsley ...)
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- 30. GREEK STUFFED MEATLOAF
- Mix meats. Beat eggs in small bowl with milk and oats. Let stand 5 minutes. Saute onion and garlic in oil. Combine all the meatloaf ingredients. Mix ...
Ingredients: 16 (beef .. catsup .. cheese .. cinnamon .. egg .. eggs ...)
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