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Results 21 - 27 of 27 for greek lemon chicken rice soup.

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21. GREEK LEMON SOUP
Serves 4 to 6. Place chicken broth in 2 quart ... boiling. Stir once. Add rice, cover again. Cook ... mixture back into the soup casserole, beating constantly. Cook ... two minutes. Stir in lemon juice. To serve, sprinkle ... very thin slices of lemon.
Ingredients: 8  (broth .. lemon .. parsley .. rice .. slices ...)
22. GREEK CHICKEN SOUP WITH EGG-LEMON SAUCE
Bring chicken, onion, celery, and ... clear. Add 1/2 cup rice and simmer until done (1/2 hour). When soup is done you can ... the juice of one lemon. With a hand ... mixture pour into broth. Stir.
Ingredients: 8  (carrots .. celery .. lemon .. onion .. rice .. temperature ...)
23. GREEK LEMON-RICE SOUP
In 2-quart saucepan, bring ... boil. Reduce heat, add rice, cover and simmer ... bowl, beat eggs and lemon juice. Stirring constantly, add 1 cup of hot soup, a little at ... of using medium grain rice.
Ingredients: 6  (broth .. eggs .. juice .. rice .. salt ...)
24. GREEK CHICKEN SOUP
Boil chicken, ribs of celery, ... cups reserved broth and rice in kettle; boil for ... eggs until thick; add lemon juice gradually, beating constantly. ... hot broth, stirring constantly. Soup will thicken.
Ingredients: 7  (carrots .. celery .. eggs .. lemons .. onion .. rice ...)
25. GREEK EGG AND LEMON SOUP
Simmer chicken slowly to get a ... Whip in fresh squeezed lemon juice from lemon slowly ... to serve, make Minute rice or ABC Pasta and ... or two and add soup. This freezes well. This recipe cannot be hurried.
Ingredients: 6  (eggs .. pasta ...)
26. GREEK EGG LEMON SOUP
Heat broth. Beat egg yolks well. Slowly add lemon juice and cornstarch. Beat ... pour into pot of soup. Add rice and cook, stirring constantly, ... thicken. Serve hot. Serves 6.
Ingredients: 5  (broth .. cornstarch .. lemon .. rice .. yolks)
27. GREEK LEMON SOUP (CHICKEN)
1. Cook chicken in water with onion, ... carrot until tender. Add rice. Cook for 30 ... in a bowl; add lemon juice and salt. Add ... Stir egg mixture into soup and heat. DO NOT BOIL. Serves 12.
Ingredients: 9  (celery .. juice .. rice .. yolks ...)
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