- 21. FRUIT & CAKE DELIGHT
- Put in pie filler first. Sprinkle dry cake mix on top of ... Cool Whip or ice cream.
Ingredients: 6 (pan .. walnuts .. whip ...)
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- 22. CARROT CAKE
- Cream sugar and oil ... Icing delicious on this cake!
Ingredients: 11 (carrots .. cinnamon .. flour .. oil .. pan .. salt ...)
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- 23. PUDDING CAKE
- Prepare pudding following box directions. Add cake mix to pudding. Spread in a greased and floured pan. Sprinkle with chocolate ... until toothpick comes out clean.
Ingredients: 6 (chips .. milk .. nuts .. pan ...)
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- 24. GERMAN CHOCOLATE CAKE
- Melt chocolate over boiling ... into 3 (9") round pans, greased and floured. ... tops only with coconut-pecan frosting.
Ingredients: 12 (buttermilk .. flour .. pans .. salt .. soda .. sugar ...)
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- 25. GERMAN COFFEE CAKE
- Sift together dry ingredients. ... fork. Sprinkle evenly over cake batter. Sprinkle with nuts. ... 9 x 13 inch pan.
Ingredients: 16 (cinnamon .. crisco .. eggs .. flour .. milk .. nutmeg ...)
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- 26. HOLIDAY POUND CAKE
- In the large mixing ... put in the tube pan, a third at ... the pan, as the cake will marble as it ... and bake as directed above.
Ingredients: 16 (bowl .. bowls .. crisco .. eggs .. flour .. milk ...)
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- 27. 9 EGG POUND CAKE OR POUND CAKE I
- Preheat oven to 325 ... Add flavor. NOTE: This cake originally didn't call for ... without it. Pour in pan and bake for 1 ... glaze using vanilla flavor, etc.
Ingredients: 6 (eggs .. flour .. pan .. sugar ...)
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- 28. SOUR CREAM POUND CAKE
- Beat butter at medium ... blended. Turn batter into pan. Bake at 350 ... 1 1/2 hours. Cool cake in pan for 15 ... and sprinkle with powdered sugar.
Ingredients: 12 (cream .. eggs .. extract .. flour .. salt .. soda ...)
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- 29. ALMOST FAT FREE CHOCOLATE COCOA CAKE
- Preheat oven to 350 degrees. Lightly grease a 9" square pan with oil. Combine flour, ... with confectioners' sugar. Yield: 12.
Ingredients: 10 (cocoa .. flour .. pan .. prunes .. soda .. sugar ...)
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- 30. CHOCOLATE ECLAIR CAKE
- Take pudding mix and ... put in bottom of pan icing side up. Pour ... for 24 hours. Keep refrigerated.
Ingredients: 5 (crackers .. whip ...)
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