Results 21 - 30 of 1,410 for gravys

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Season cubed steak with meat tenderizer (if using), pepper and garlic. Place in a large skillet with oil and brown on both sides. Pour off any excess ...

Mix dry ingredients in a bowl. Slowly bring Milk to just below boil. (Do not boil!) Whisk in Dry mixture. Stir almost constantly until gravy ...

Melt butter in a saucepan then add flour. Blend together until no lumps are visible. Add salt and pepper. Cook and stir over medium heat for 5-10 ...

In the pan which the meat was cooked, add 1/4 cup flour to the 1/4 cup drippings already in the pan. Cook and stir over medium heat for 5 to 10 ...

Sauté onions, garlic, and set aside. Hydrate mushrooms (save the juice.) Quarter roast and brown with salt and pepper. Combine all ingredients except ...

Before I tell how to make this recipe, I'd like to say some history behind it. This dish was originally a European dish. When it was a European dish, ...

Brown garlic in olive oil in bottom of large sauce pan. Add one can of of paste and one can of water. Stir. Add remaining cans of tomatoes and spices ...

Mix flour, sugar, cocoa, egg and a bit of the milk in a separate bowl. Set aside. In a pan sprayed with Pam, heat the milk until warm. Turn on medium ...

To the sausage drippings in the skillet, add the flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden. Slowly ...

Place Chuck Roast in Crockpot. Mix all remaining ingredients and pour over roast and cook on high for 3 hours and lower heat to low for 2 more. You ...

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