|Great Whole Grain Breads: 2|
|by Beatrice Ojakangas|
This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-...
Results 21 - 30 of 247 for grated zucchini eggs bread crumbs cheese
Drain zucchini and mix. Pour in baking dish. Cover with corn flake crumbs and cheese. Bake at 350 degrees for 30 minutes.
1. Mix bread crumbs and 1/4 cup of Parmesan cheese. 2. Coat ... flour. Dip into egg, then coat ... chicken. 5. Arrange zucchini slices over chicken. ... Sprinkle with Parmesan cheese.
In Dutch oven combine undrained tomatoes, cabbage, zucchini, undrained corn, ... bowl combine the egg, milk, bread crumbs, Worcestershire sauce, ... longer. Sprinkle Parmesan cheese on individual servings ... Make approximately 8 servings.
Scrub zucchini; cook in ... Add seasonings and cheese; mix well. Add eggs and blend; then add crumbs. Sprinkle zucchini ... lightly with more bread crumbs. Makes 6 to 8 servings.
Cut zucchini into 1/4 inch ... set aside. Combine egg substitute and Italian ... stir well. Combine bread crumbs, Parmesan cheese and pepper in ... immediately. Makes 8 servings.
Preheat oven to ... potato masher. Combine zucchini mixture, rice, sour cream, Cheddar cheese, 2 tablespoons Parmesan cheese, bread crumbs, salt, pepper and eggs in a bowl. ... 8 (1 cup) servings.
Slice zucchini, and cook ... zucchini. Beat the eggs. Add the ... other ingredients to the eggs. Preheat oven to 350 degrees and bake for 30 to 40 minutes.
Saute onions and ... 5 minutes. Add grated zucchini and cook for ... In bowl, beat eggs with fork. Add bread crumbs and seasonings. Stir in cheese, parsley, and ... serve warm or cold.
Mix bread crumbs and 1/4 cup of the Parmesan cheese. Coat chicken ... flour. Dip into egg. Then coat ... over chicken. Arrange zucchini slices over chicken. ... or rice. Serves 4.
Scoop out pulp from zucchini with small spoon; ... with more Romano cheese. Place sliced ... Bake 20-25 minutes or until zucchini have a light golden crust.
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