- 21. GLAZED CARROTS AND GRAPES
- Cook carrots in a ... orange juice, sugar, and wine in a saucepan; bring ... stir in carrots and grapes.
Ingredients: 7 (cornstarch .. diagonally .. grapes .. juice .. sugar ...)
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- 22. BREAST OF CHICKEN WITH GRAPES
- Dust chicken breasts in ... until soft. Add cooking wine and chicken broth. Heat ... minutes, add mushrooms and grapes and continue baking 10 minutes more.
Ingredients: 8 (breasts .. broth .. grapes .. mushrooms .. onions ...)
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- 23. GLAZED CARROTS WITH GRAPES
- Cook carrots in small ... orange juice, sugar and wine. Bring to boil. ... Stir in carrots and grapes. Serves 8 to 10.
Ingredients: 7 (cornstarch .. juice .. sugar ...)
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- 24. BROCCOLI GRAPE SALAD
- Equal amounts of milk and wine vinegar to thin out ... thinly slice stems. Add grapes which have been cut ... milk and "Equal" in dressing.
Ingredients: 8 (bacon .. sugar .. top .. vinegar ...)
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- 25. GRAPE MOLD
- FOR MOLD: In large ... constantly. Stir in white wine and sherry. Place grapes in a 6 cup ... and serve with custard sauce.
Ingredients: 11 (cream .. extract .. sherry .. sugar ...)
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- 26. CARROTS AND GRAPES
- Cut carrots in 1/4 ... Bring orange juice, sugar, wine, and orange rind ... Stir in carrots and grapes. Heat and serve. ... also excellent on pea pods.
Ingredients: 8 (carrots .. grapes .. juice .. rind .. sugar ...)
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- 27. CHICKEN & GRAPES
- Melt butter in a ... to a casserole. Add wine and heat. Pour over ... minutes. Remove cover. Add grapes and bake an additional ... paprika. 4 to 8 servings.
Ingredients: 7 (grapes .. paprika .. pieces ...)
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- 28. SOLE FILLETS WITH GRAPES
- Cut fillets into four ... inch skillet - add wine. Bring to boiling; ... thick and bubbly. Add grapes. Spoon sauce over fillets. Serves 4.
Ingredients: 6 (cornstarch .. fillets .. halves .. milk .. salt ...)
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- 29. CHICKEN AND GRAPE SALAD
- Simmer chicken 17 minutes ... slivered chicken along with grapes and pecans. Cover with dressing.
Ingredients: 9 (grapes .. inch .. juice .. mustard .. oil .. pecans ...)
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- 30. STUFFED GRAPE LEAVES
- If using canned grape leaves, rinse off brine ... fire. Serve warm or cold.
Ingredients: 15 (lamb .. leaves .. lemon .. oil .. parsley .. rice ...)
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