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Results 21 - 30 of 88 for grape leaves.

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21. STUFFED GRAPE LEAVES
Mix meat, celery, rice, ... the mixture on each grape leaf. Roll up neatly. ... Carefully spoon stuffed grape leaves into hot mixture, and ... the tomatoes to your taste.
Ingredients: 11  (eggs .. marjoram .. rice .. thyme .. veal ...)
22. STUFFED GRAPE LEAVES
Rinse grape leaves. Fry onion in ... 1 1/2 pounds ground beef.
Ingredients: 13  (beef .. juice .. lamb .. leaves .. oil .. salt ...)
23. STUFFED GRAPE LEAVES
Place tomatoes, carrots and ... pepper; mix well. Wash grape leaves under gentle running water; ... 375 degrees for 40 minutes.
Ingredients: 8  (carrots .. leaves .. onion .. tomatoes ...)
24. STUFFED GRAPE LEAVES
Place grape leaves in boiling water and ... chopped onions and (or) tomatoes.
Ingredients: 6  (juice .. lamb .. rice ...)
25. MEAT-STUFFED GRAPE LEAVES
Melt butter in heavy ... well mixed; cool. Wash grape leaves in hot water. Cut ... minutes. Serve hot or cold.
Ingredients: 16  (allspice .. cinnamon .. currants .. juice .. lamb ...)
26. STUFFED GRAPE LEAVES
Mix beef or lamb, ... to taste. Carefully separate grape leaves. Place single leaf ... rice is tender. Serves 5.
Ingredients: 6  (basil .. lamb .. leaves .. rice ...)
27. STUFFED GRAPE LEAVES
Bring to boil 1 ... salt and 1/2 jar grape leaves. Cover and boil ... minutes before serving. Serves 6.
Ingredients: 12  (dolmades .. eggs .. leaves .. lemons .. oil .. onion ...)
28. COLD STUFFED GRAPE LEAVES
Drain and rinse grape leaves. In a large ... rice is tender. Serve cold.
Ingredients: 10  (allspice .. cinnamon .. garlic .. leaves .. lemons ...)
29. STUFFED GRAPE LEAVES
Mince onions. In a ... spices, mixing well. Rinse grape leaves thoroughly. Lay out grape ... for 30 to 45 minutes.
Ingredients: 11  (beef .. broth .. leaves .. onions .. rice ...)
30. STUFFED GRAPE LEAVES
In large skillet, saute ... juice and stir. Spread grape leaf shiny side down ... quart saucepan with extra leaves, dill and parsley ... Yields: approximately 75 stuffed leaves.
Ingredients: 16  (allspice .. lemon .. oil .. parsley .. rice .. salt ...)
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