- 21. MICROWAVE GRAPE JELLY
- Combine all ingredients in ... 18 minutes or until jelly leaves a coating on ... jar lid. Store in refrigerator.
Ingredients: 4 (juice .. sugar ...)
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- 22. GRAPE JELLY
- Measure sugar and juice ... quickly into clean, sterilized jelly jars to within 1/2" ... Makes 5 (6 oz.) jars.
Ingredients: 3 (juice .. sugar ...)
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- 23. MUSCADINE GRAPE JELLY
- For one batch of jelly, use about 3 quarts of grapes and 3 cups of ... about 8 half pint jars.
Ingredients: 3 (juice .. sugar ...)
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- 24. BEST EVER GRAPE JELLY
- Use grapes that are not quite ... as possible. Drain in jelly bag overnight. Next morning ... into sterilized glasses and seal.
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- 25. GRAPE JELLY
- To get juice for jelly, wash mustang grapes and cover in water. ... been washed and scalded. Seal.
Ingredients: 3 (juice .. sugar ...)
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- 26. MUSTANG GRAPE JELLY/JAM
- About 3 1/2 pounds of mustang grapes (this can vary). Cover ... for jam; strain for jelly. Mix 1/2 mustang ... Follow directions in Sure-Jell box.
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- 27. GRAPE JELLY
- Wash grapes and let drain overnight. ... all sugar is dissolved, jelly is getting thick. Pour into glasses; seal.
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- 28. OUR FAVORITE GRAPE JELLY
- Cook mixture down until 2 drops jelly runs together and slip off spoon in a sheet. Remove from heat and pour into sterilized jars and seal.
Ingredients: 2 (juice ...)
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- 29. GRAPE JELLY
- Wash half ripe grapes and remove stems. Put ... soft. Strain juice through jelly bag or double cheesecloth. ... quickly. Dry, label and store.
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- 30. QUICK GRAPE JELLY
- Combine first 3 ingredients ... spoon. Pour mixture into jelly jars. Cover with lids; ... 3 weeks. Yield 4 cups.
Ingredients: 4 (juice .. sugar ...)
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