- 21. GRAPE JAM
- Bring to a boil, boil 25 minutes. Strain and fill jars.
Ingredients: 2 (sugar ...)
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- 22. GRAPE JAM
- Bring to a boil and cook 30 minutes or until thick. Put through a colander. Fill clean glasses. Cover with paraffin.
Ingredients: 2 (grapes .. sugar)
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- 23. GRAPE JAM
- Mash and boil for 20 minutes. Put in ricer. Heat up and put in glasses and seal.
Ingredients: 2 (grapes .. sugar)
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- 24. GRAPE JAM
- Wash grapes. Remove stems and ... into hot jars and seal.
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- 25. EASY GRAPE JAM (OLD-TIME)
- Mix 4 cups washed and stemmed grapes with 3 cups sugar. ... with paraffin while still hot.
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- 26. MOCK STRAWBERRY OR GRAPE JAM
- Combine all ingredients and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.
Ingredients: 3 (ends .. sugar ...)
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- 27. SUGARLESS BLUEBERRY JAM
- Add gelatin to 2 tablespoons of grape juice to soften. Meanwhile ... freezer. Makes 1 1/2 cups.
Ingredients: 3 (juice ...)
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- 28. B.B.Q.'D BEEF
- Cook a roast or round steak until done. Pull apart into bite size pieces (enough to fill a 10" skillet). Combine all ingredients; pour over meat and ...
Ingredients: 7 (catsup .. jam .. mustard .. sauce .. steak .. sugar ...)
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- 29. SHEPHERD'S PIE
- Put lamb, onions and grape jelly in the bottom ... is slightly browned. Serves 4.
Ingredients: 7 (jam .. lamb .. mustard .. potatoes .. rings ...)
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- 30. TRIFLE
- Take an old coffee ... dish. Spread with raspberry jam and liberally soak with ... Decorate with strawberries and grapes.
Ingredients: 9 (cake .. cream .. grapes .. jam .. lime .. milk ...)
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