- 21. GRAPE JAM
- Boil 20 minutes; remove from heat and rub through a colander. Pour into jars immediately. Cover with hot paraffin. Cook only one batch of this size ...
Ingredients: 2 (level ...)
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- 22. GRAPE JAM
- Boil in heavy kettle 15-20 minutes, stir occasionally. Put through food mill. Stir and pour into jars.
Ingredients: 2 (sugar ...)
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- 23. GRAPE JAM
- Bring to a boil, boil 25 minutes. Strain and fill jars.
Ingredients: 2 (sugar ...)
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- 24. GRAPE JAM
- Bring to a boil and cook 30 minutes or until thick. Put through a colander. Fill clean glasses. Cover with paraffin.
Ingredients: 2 (grapes .. sugar)
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- 25. GRAPE JAM
- Mash and boil for 20 minutes. Put in ricer. Heat up and put in glasses and seal.
Ingredients: 2 (grapes .. sugar)
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- 26. GRAPE JAM
- Wash grapes. Remove stems and ... into hot jars and seal.
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- 27. SUGARLESS BLUEBERRY JAM
- Add gelatin to 2 tablespoons of grape juice to soften. Meanwhile ... freezer. Makes 1 1/2 cups.
Ingredients: 4 (juice ...)
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- 28. ASTA'S ROD KAAL OR DANISH RED CABBAGE
- Shred cabbage. Add all ingredients and bring to a boil. Cover and simmer about 2 hours. Taste and add more vinegar or sugar as needed. Serve warm. ...
Ingredients: 6 (cabbage .. jelly .. sugar .. vinegar ...)
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- 29. GRANDMA'S FRUIT CAKE
- This recipe has been in the family for at least 7 generations. Mix all ingredients. Pour into greased and floured tube pans. Bake at 150 degrees for ...
Ingredients: 21 (allspice .. cherries .. cinnamon .. cloves .. currants ...)
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- 30. RASPBERRY-SPINACH SALAD
- For dressing, mix vinegar and jam together. Add oil lightly. ... to 3 hours before tossing.
Ingredients: 7 (almonds .. kiwi .. oil .. spinach .. vinegar ...)
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