|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
21 - 30 of 44 for graham cracker jello pineapple dessert
Dissolve Jello in boiling water, ... not set. Mix graham cracker crumbs, butter and ... vanilla and crushed pineapple. Pour into ... 12 hours before serving.
Combine crushed graham crackers with sugar and ... minutes. Cool. Prepare Jello using only 1 ... and 1/4 cup pineapple juice. Whip 1 ... this if you'd like.
Mix cherry Jello with 1 cup ... Mix. Stir in pineapple juice, chill until ... inch cubes. Fold lemon mixture into cubes. Cover with graham cracker crumbs.
Prepare the 3 ... combine the lemon Jello, sugar and ... dissolved. Stir in pineapple juice. Chill until ... overnight. Save some graham cracker crumbs to use on top.
In small pan ... large bowl dissolve Jello in boiling water; stir in Eagle Brand milk, pineapple and lime juice. Fold in ... and cream. Chill until set.
FOR CRUST: Mix ... the filling. Dissolve JELLO in the 1 ... then add the pineapple and fold well. ... PLASTIC OR RUBBER SPOON TO MIX. USE A WOODEN SPOON.
Mix jello with 1 cup ... drained oranges, and pineapple. Mix together ... slightly thickened. Crush graham crackers and place in ... and cut into squares.
Place crumbs and ... the Cool Whip, Jello, Eagle Brand, ... marshmallows, well-drained crushed pineapple and nuts. Pour on graham cracker crust and chill. Will serve 15.
Dissolve Jello in boiling pineapple juice which has ... Jello mixture. Crush graham crackers (or vanilla wafers) ... hours or overnight. Serves 12 to 15.
Dissolve Jello in 1 cup ... to Jello and pineapple. Melt butter and mix with graham cracker crumbs. Line 9 ... filling and chill 3-4 hours or overnight.
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