|The New Professional Chef|
|by Culinary Institute of America|
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised.
21 - 30 of 94 for goulash elbow macaroni
In a large ... red beans and macaroni. Bring to ... You may add the tomatoes, mushrooms and oregano just a few minutes before you serve; 10 minutes maybe.
Brown meat. Add rest. Cook covered in skillet. Watch closely. May need extra water. Stir often.
In Dutch oven: ... is boiling add macaroni and lower temperature ... mixture and macaroni gently until macaroni is evenly coated with ground beef mixture.
Saute onion, celery ... you cook the macaroni. In a ... to the pan and stir in the meat mixture. Allow to simmer on moderate heat 5 to 10 minutes. Serve.
Fry hamburger together ... until blended. Cook elbows and drain. Add ... minutes on low. Add elbows and simmer 10 minutes. May add grated Cheddar cheese last.
Cook macaroni according to package ... degree oven for 15 to 20 minutes. Serve with red beans and cornbread, Delicious. Only to keep meat from sticking.
Brown turkey. Add all ingredients except macaroni. Bring to ... absorbs the liquid and is tender (about 20 minutes). Good low cal., low fat and fast recipe.
Heat tomatoes, tomato ... mixture. Cook and drain macaroni. Then mix all together and pour into large greased casserole. Bake at 350 degrees for 1 hour.
Brown turkey well ... a boil. Add macaroni and continue to ... macaroni absorbs all of the juice and is tender (about 20 minutes). Make 4 (1 cup) servings.
Brown ground beef; ... 1/2 hour. Cook macaroni and drain. Put ... cover top of mixture. Bake in preheated 350 degree oven until cheese is completely melted.
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