- 21. NEW ENGLAND CLAM CHOWDER
- Mince bacon and fry; remove from fat. Add celery, onions, potatoes, and liquid of clams (and enough water to cover vegetables, if needed). Cook until ...
Ingredients: 9 (clams .. cornstarch .. half .. salt ...)
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- 22. NEW ENGLAND CLAM CHOWDER
- Mince bacon and fry; remove from fat. Add celery, onions, potatoes, and liquid of clams (and enough water to cover vegetables if needed). Cook until ...
Ingredients: 9 (clams .. cornstarch .. half .. salt ...)
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- 23. QUICK CLAM CHOWDER
- Mix soup, clams, milk and butter in 3 quart saucepan. Heat to boiling, stirring occasionally. Serve with crackers. Makes 4 servings.
Ingredients: 5 (crackers .. milk .. soup ...)
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- 24. SOLE IN WINE SAUCE
- Heat oven to 350 degrees. Heat 2 tablespoons butter in 8 inch skillet until melted. Add mushrooms, shallots and 2 tablespoons parsley. Cook, stirring ...
Ingredients: 9 (fillets .. flour .. half-and-half .. mushrooms ...)
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- 25. SOLE WITH CRUNCHY VEGETABLES
- Heat oven to 350 degrees. Arrange frozen fillets in ungreased square baking dish, 8 x 8 x 2 inches. Sprinkle with 1/4 teaspoon salt, the pepper and ...
Ingredients: 10 (fillets .. juice .. paprika .. salt ...)
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- 26. SPAGHETTI IN CLAM SAUCE
- Heat frying pan add olive oil. Brown garlic and chili pepper. Add juice from 2 cans of clams (add slowly to oil because it will splatter). Simmer 5 ...
Ingredients: 8 (cheese .. clams .. color .. fettucini .. garlic ...)
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