- 21. CHEESE SAUCE FOR PASTA
- Place cheeses and cream ... al dente. Serve with sauce and lots of Romano cheese.
Ingredients: 4 (cheese .. cream ...)
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- 22. AGLIATO SAUCE FOR SALADS
- Soak bread in vinegar before running through processor and combine with the rest of ingredients.
Ingredients: 10 (bread .. cheese .. herbs .. nuts .. parsley .. salt ...)
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- 23. TORTELLINI IN FOUR CHEESE SAUCE
- Boil tortellini 8 to ... Serve immediately, sprinkling with gorgonzola and additional grated Parmesan if desired. Makes 6 servings.
Ingredients: 9 (cheese .. cream .. pasta ...)
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- 24. FETTUCCINE GORGONZOLA
- Put Gorgonzola, milk, butter and ... for dry pasta. Return sauce to low heat and ... 1/2 teaspoon for half recipe.
Ingredients: 7 (cheese .. cream .. milk .. salt ...)
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- 25. FETTUCCINE WITH GORGONZOLA
- Cook fettuccine in boiling ... dente". While cooking, prepare sauce. Heat butter in ... Add tomatoes, basil and gorgonzola. Lower heat and ... pine nuts sprinkled on top.
Ingredients: 12 (cream .. leaves .. nuts .. pieces .. tomatoes ...)
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- 26. MACARONI & CHEESE FOR GROWN-UPS
- Saute onion in oil ... pasta al dente. Add Gorgonzola to sauce. Taste. Add salt ... at 350 degrees. Serves 4.
Ingredients: 12 (cheese .. cornstarch .. cream .. garlic .. onion ...)
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- 27. POLENTA
- Whisk cornmeal into cold ... firm. Spread 1 cup sauce (recipe below), evenly in ... to about 1 1/2 cups.
Ingredients: 4 (cheese .. cornmeal ...)
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