- 21. TORTELLINI IN FOUR CHEESE SAUCE
- Boil tortellini 8 to ... minutes, stirring constantly until cheeses are melted and mixture ... Serve immediately, sprinkling with gorgonzola and additional grated Parmesan if desired. Makes 6 servings.
Ingredients: 9 (cheese .. cream .. pasta ...)
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- 22. NUTTY GORGONZOLA AND PEA SAUCE WITH PASTA
- Melt 1 tablespoon butter ... and 4 ounces crumbled Gorgonzola cheese. Heat until cheese ... walnuts 1/4 c. chopped fresh parsley
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- 23. POLENTA
- Whisk cornmeal into cold ... firm. Spread 1 cup sauce (recipe below), evenly in ... squares, about 3"x3". Grate cheeses and mix. Alternate layer ... to about 1 1/2 cups.
Ingredients: 4 (cheese .. cornmeal ...)
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- 24. FETTUCCINE GORGONZOLA
- Put Gorgonzola, milk, butter and ... for dry pasta. Return sauce to low heat and ... 1/2 teaspoon for half recipe.
Ingredients: 7 (cheese .. cream .. milk .. salt ...)
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- 25. FETTUCCINE WITH GORGONZOLA
- Cook fettuccine in boiling ... dente". While cooking, prepare sauce. Heat butter in ... Add tomatoes, basil and gorgonzola. Lower heat and stir rapidly to melt cheese. Add cream, salt ... pine nuts sprinkled on top.
Ingredients: 12 (cream .. leaves .. nuts .. pieces .. tomatoes ...)
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- 26. MACARONI & CHEESE FOR GROWN-UPS
- Saute onion in oil ... pasta al dente. Add Gorgonzola to sauce. Taste. Add salt ... top. Sprinkle with Parmesan cheese and pepper. Bake, uncovered ... at 350 degrees. Serves 4.
Ingredients: 12 (cheese .. cornstarch .. cream .. garlic .. onion ...)
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