- 21. FRESH GOOSEBERRY PIE
- Crush 3/4 of gooseberries ... into unbaked 9 inch pie crust. Dot with butter ... until crust is golden brown.
Ingredients: 4 (gooseberries .. salt .. sugar .. tapioca)
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- 22. FRESH GOOSEBERRY PIE
- Crush 3/4 cup gooseberries ... Turn into pastry-lined 9-inch pie pan. Dot with butter. ... degrees until crust is golden.
Ingredients: 5 (gooseberries .. salt .. sugar .. tapioca ...)
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- 23. GOOSEBERRY PIE
- Wash berries and put ... Add butter. Pour in pie crust and bake until ... water for a nice glaze.)
Ingredients: 10 (cornstarch .. flour .. gooseberries .. sugar .. vinegar ...)
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- 24. GOOSEBERRY & RAISIN PIE
- Cook the gooseberries and ... mix well. Spread over pie and run under flame to brown lightly.
Ingredients: 8 (cinnamon .. cornstarch .. gooseberries .. raisins ...)
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- 25. GOOSEBERRY PIE
- Heat gooseberries and sugar. Add soda and cornstarch in a little water. When heated, add 2 tablespoons butter and a dash or two of nutmeg. Put in ...
Ingredients: 5 (cornstarch .. gooseberries .. pie .. soda ...)
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- 26. GOOSEBERRY PIE
- Add the crushed gooseberries ... top. Brush top of pie with milk and sprinkle with sugar. Bake at 425 degrees for 35 to 45 minutes.
Ingredients: 6 (gooseberries .. salt .. sugar .. tapioca ...)
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- 27. GOOSEBERRY PIE
- Combine gooseberries, 1 cup ... a deep dish 9" pie pan with pastry, pour ... and bake for 25 minutes.
Ingredients: 5 (flour .. gooseberries .. salt .. sugar ...)
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- 28. GOOSEBERRY MERINGUE PIE
- Cook gooseberries in water until tender. Mix 1 cup sugar, flour and salt; add to gooseberries, cook until thick; cool; pour into baked shell. Spread ...
Ingredients: 8 (flour .. gooseberries .. salt .. stiff .. sugar ...)
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- 29. GOOSEBERRY PIE
- Add gooseberries, water, then baking soda, sugar; thicken with cornstarch.
Ingredients: 6 (cornstarch .. gooseberries .. less .. soda .. sugar ...)
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- 30. GOOSEBERRY PIE
- Mix together in large ... into a 10 inch pie plate lined with pastry, ... until done, about 45 minutes.
Ingredients: 5 (nutmeg .. sugar .. tapioca ...)
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