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Results 21 - 22 of 22 for goose breast.

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21. HONEYED DUCK OR GOOSE
Mix together basil, ginger ... 350 degrees, turn ducks breast down and roast, basting ... hour to brown. Serves 8.
Ingredients: 9  (basil .. goose .. honey .. juice .. mustard .. salt ...)
22. STUFFED CANADA GOOSE
First, brown the sausage. ... moist. Fill cavity of goose with stuffing. Place goose in pan breast up. Cover breast with ... 2 hours at 350 degrees.
Ingredients: 8  (bits .. onion .. salt .. sausage ...)
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