- 21. POPCORN SURPRISE
- Use your hands to mix all the ingredients together in a big bowl.
Ingredients: 5 (chips .. corn .. crackers .. pretzels .. raisins)
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- 22. POPCORNY SNACK MIX
- Combine first four ingredients in a bowl. Combine butter and Worcestershire sauce; drizzle over popcorn mixture. Combine seasonings; sprinkle over ...
Ingredients: 9 (crackers .. croutons .. pretzels .. sauce ...)
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- 23. SEASONED OYSTER CRACKERS
- Mix seasoning and oil and drizzle over crackers.
Ingredients: 6 (crackers .. oil ...)
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- 24. SNACK MIX
- Warm the oil and the dip. Pour over the cracker mix and stir until well blended. Store in tight container.
Ingredients: 9 (bits .. bugles .. butterflies .. dip .. hooplas ...)
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- 25. SUPER SNAX MIX
- Melt butter. Add salt, Worcestershire sauce, garlic powder. Pour over above mixture. Stir well. Can be stored in plastic bags or cans. Keeps well.
Ingredients: 11 (chex .. chips .. peanuts .. salt .. sauce .. snax ...)
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- 26. TEXAS TRASH
- Put first 4 ingredients into a paper bag or large bowl. Pour salad oil over contents. Shake. Add spices and shake well. Pour into closed containers ...
Ingredients: 10 (chives .. crackers .. flakes .. nuts .. oil .. pretzels ...)
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- 27. TEXAS TRASH
- Preheat oven to 250 ... cereals, nuts, pretzels and goldfish. Stir until all ... cool. Store in airtight container.
Ingredients: 7 (nuts .. pretzels .. salt .. sauce ...)
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- 28. TRASH
- Melt butter and add spices and sauce. Pour over cereal mix. Mix until all is well coated. Roast in oven for 1 hour at 250 degrees, stirring every 15 ...
Ingredients: 11 (chex .. crackers .. peanuts .. pecans .. pretzels ...)
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- 29. TUNA CASSEROLE
- Blend soup and milk in 1 quart casserole. Stir in tuna, eggs and peas. Bake 25 minutes at 350 degrees. Top with potato chips. Bake 5 more minutes.
Ingredients: 6 (eggs .. milk .. onions .. peas .. soup ...)
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- 30. TUNA CRUNCH CASSEROLE
- In 1 quart casserole blend soup and milk, stir in tuna, eggs and peas. Bake at 350 degrees for 25 minutes. Top with your choice and bake 5 minutes. ...
Ingredients: 6 (milk .. onions .. peas .. soup ...)
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