- 21. GNOCCHI
- Put flour, Ricotta and ... to 10 minutes. When gnocchi float to the top ... Serves 4 to 8 people.
Ingredients: 3 (cheese .. eggs .. flour)
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- 22. GNOCCHI
- Blend egg yolks into ... dough is used. The gnocchi may be cooked in ... some chopped basil or parsley.
Ingredients: 3 (flour .. potatoes .. yolks)
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- 23. GNOCCHI
- Measure flour into a ... floured fork. Gradually add Gnocchi to large pan of ... with Italian Romano or Parmesan.
Ingredients: 2 (flour ...)
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- 24. GNOCCHI
- Boil the potatoes in ... ready to serve, place gnocchi in boiling salted water. ... sauce over them. Serve immediately.
Ingredients: 8 (cheese .. egg .. flour .. piemontese .. potatoes ...)
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- 25. GNOCCHI
- Mix ingredients until formed ... a boil and drop gnocchi in, cook for 5 ... Makes 4 to 8 servings.
Ingredients: 3 (cheese .. eggs .. flour)
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- 26. GNOCCHI
- Soak potatoes in hot ... water, salt and add Gnocchi's. Boil 5 to ... spaghetti sauce and grated cheese.
Ingredients: 5 (eggs .. flour .. potatoes .. salt ...)
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- 27. GNOCCHI
- Mix all ingredients well. ... a later date, place Gnocchi's in a single ... in freezer for future use.
Ingredients: 4 (cheese .. flour ...)
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- 28. GNOCCHI
- Mix flour, potatoes, cheese, ... Boil salted water, drop Gnocchi into boiling water until they float to the top, about 5-10 minutes.
Ingredients: 6 (cheese .. eggs .. flour .. milk .. potatoes .. salt)
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- 29. GNOCCHI
- Cook potatoes until tender. ... about 30 seconds. The gnocchi will rise to the ... Parmesan cheese. Makes 12 servings.
Ingredients: 6 (flour .. salt ...)
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- 30. GNOCCHI
- Peel and cut potatoes ... board well floured. Transfer Gnocchi to floured cookie sheets. ... with your favorite pasta sauce.
Ingredients: 4 (flour .. potatoes .. salt ...)
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