- 21. GLAZED HAM LOAF
- Mix all ingredients. Pour ... at 350 degrees F. for 30 minutes. Pour on glaze and bake 30 minutes. Mix together and pour on ham loaf halfway through baking cycle.
Ingredients: 16 (catsup .. cloves .. crumbs .. ham .. milk .. mustard ...)
|
- 22. HAM LOAF WITH MUSTARD GLAZE
- Mix all ingredients thoroughly. ... Bake at 350 degrees for 2 hours. Spread mustard glaze (below) over ham loaf during last 1/2 ... 2 tablespoons water. Blend well.
Ingredients: 7 (crackers .. ham .. milk .. onions .. pork ...)
|
- 23. HAM WITH APPLE MUSTARD GLAZE
- For special cut fully cooked ham this glaze can be made up ... bone. Surround with pineapple wedges.
Ingredients: 6 (cloves .. ham .. jelly .. juice .. mustard ...)
|
- 24. HOLIDAY RAISIN GLAZED HAM
- Place ham in shallow baking dish. ... ham from oven, spoon glaze over the top and sides of ham. Baste several times. Makes 2 cups.
Ingredients: 7 (cornstarch .. ham .. honey .. jelly .. mustard ...)
|
- 25. CHERRY-ALMOND HAM GLAZE
- In a saucepan, combine ... About 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if ... Makes 1 1/2 cups glaze.
Ingredients: 8 (almonds .. cinnamon .. cloves .. nutmeg .. preserves ...)
|
- 26. HAM GLAZE
- Mix sugar, cornstarch, and ... about 2 minutes. Cut ham into 1/2 inch slices ... ham is done, pour glaze over ham and between slices. For 1-3 pound ham.
Ingredients: 6 (cornstarch .. juice .. mustard .. salt .. syrup ...)
|
- 27. HAM GLAZE
- Mix ingredients together in saucepan. Bring to a boil. Simmer 10 minutes. Brush glaze on ham. Baste 3-4 times during heating.
Ingredients: 5 (honey .. juice .. mustard .. sugar ...)
|
- 28. VERNORS - HAM GLAZE
- Place 1 liter Vernors ... a light syrup. Baste ham during the last 45 ... also serve the remaining glaze as a sauce.
Ingredients: 5 (juice .. marmalade .. mustard .. sugar .. vernors)
|
- 29. HAM GLAZE
- Mix and glaze ham.
Ingredients: 4 (mustard .. preserves .. salt ...)
|
- 30. MAPLE GLAZE FOR BAKED HAM
- Combine ingredients. Cover ham with maple glaze during last half hour of cooking. Baste frequently.
Ingredients: 3 (mustard .. syrup .. vinegar)
|
