21 - 30 of 179 for glazed icing

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To make the ... a little glace icing can be spread ... and a teaspoon hot water to icing sugar and mix to a smooth consistency (should not be too runny).

Mix together cake mix, sugar, oil and nectar. Add 1 egg at a time. Bake in a greased and floured tube pan at 325 degrees for 1 hour. Drizzle over ...

Mix above ingredients and pour into sheet cake pan. Mix following together: 1 c. brown sugar 3 tsp. cinnamon 1/2 c. raisins Pour mixture into cake ...

This pastry can ... ASSEMBLY: Arrange the pear halves in a uniform circle over the chocolate layer. Brush the pear halves with the apricot glaze. Serve.

Heat oven to 400 degrees. For Crust: Combine flour, cheese and salt in food processor. Add butter flavor shortening. Process for 15 seconds. Sprinkle ...

Prepare cake mix according to package directions. Spoon batter into paper lined muffin pans, filling 2/3's full. Combine cream cheese and sugar and ...

Mix 1/2 cup sugar and cinnamon in paper bag. Cut biscuits into quarters; put into paper bag and shake until covered good. Place them in greased tube ...

Heat honey until ... are using the glaze, add immediately, but ... before covering with icing. Cut into rectangles when cool. Makes about 3 dozen cookies.

CAKE: Allow eggs ... with softened vanilla ice cream. Pour a ... ice with chocolate glaze. GLAZE: Heat ... almonds. Return to freezer until serving time.

Preheat oven to ... Cool. Frost with icing made from 10X ... low heat in saucepan. Drizzle over the icing - tilt pan back and forth until all is glazed.

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