21 - 30 of 179 for glazed icing

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Mix above ingredients and pour into sheet cake pan. Mix following together: 1 c. brown sugar 3 tsp. cinnamon 1/2 c. raisins Pour mixture into cake ...

CAKE: Allow eggs ... with softened vanilla ice cream. Pour a ... ice with chocolate glaze. GLAZE: Heat ... almonds. Return to freezer until serving time.

Preheat oven to ... Cool. Frost with icing made from 10X ... low heat in saucepan. Drizzle over the icing - tilt pan back and forth until all is glazed.

Heat oven to 400 degrees. For Crust: Combine flour, cheese and salt in food processor. Add butter flavor shortening. Process for 15 seconds. Sprinkle ...

This pastry can ... ASSEMBLY: Arrange the pear halves in a uniform circle over the chocolate layer. Brush the pear halves with the apricot glaze. Serve.

Mix 1/2 cup sugar and cinnamon in paper bag. Cut biscuits into quarters; put into paper bag and shake until covered good. Place them in greased tube ...

To make the ... a little glace icing can be spread ... and a teaspoon hot water to icing sugar and mix to a smooth consistency (should not be too runny).

Heat honey until ... are using the glaze, add immediately, but ... before covering with icing. Cut into rectangles when cool. Makes about 3 dozen cookies.

Mix together cake mix, sugar, oil and nectar. Add 1 egg at a time. Bake in a greased and floured tube pan at 325 degrees for 1 hour. Drizzle over ...

Prepare cake mix according to package directions. Spoon batter into paper lined muffin pans, filling 2/3's full. Combine cream cheese and sugar and ...

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