- 21. MASHED POTATO RAISED DONUTS
- Heat above ingredients and ... inch thick. Cut with donut cutter. Let donuts rise until doubled (don't ... still hot, dip in glaze and put to cool on another paper bag.
Ingredients: 8 (glaze: .. milk .. potatoes .. salt .. sugar .. vanilla ...)
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- 22. POLISH DONUTS
- Dissolve yeast in milk; ... inch thickness. Cut with donut cutter and lay on ... in. Drain on brown paper.
Ingredients: 15 (cake .. cornstarch .. flour .. glaze .. lukewarm ...)
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- 23. POTATO DONUTS
- Combine all moist ingredients ... in warm water. Dip donut and put on wax paper.
Ingredients: 14 (flour .. milk .. nutmeg .. potatoes .. salt .. sugar ...)
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- 24. SHERRY DONUT PUFFS
- Beat eggs; foamy. Beat ... while hot into sherry glaze. Blend powdered sugar and wine together until smooth.
Ingredients: 11 (eggs .. flour .. juice .. rind .. salt .. sugar ...)
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- 25. CAKE DONUTS
- Use strictly level measurements! ... on deep fryer. Combine glaze ingredients.
Ingredients: 11 (cinnamon .. milk .. nutmeg .. salt .. sugar .. yolks ...)
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- 26. DONUTS
- Add enough flour so dough doesn't stick to hands. Fry in oil until golden brown. Sprinkle with confectioners sugar or glaze.
Ingredients: 11 (crisco .. salt .. sugar .. vanilla .. yeast ...)
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- 27. EASY DONUTS
- With ketchup bottle lid ... with sugar, cinnamon or glaze you desired.
Ingredients: 3 (biscuits .. choice ...)
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- 28. RAISED DONUTS
- Add enough flour to make thin, sponge-like cake batter. Let rise, double in bulk. Add: 1 scant tsp. salt 1 tbsp. sugar 1/2 c. melted shortening 2 ...
Ingredients: 7 (milk .. sugar .. vanilla ...)
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- 29. BREAD AND DONUTS
- Mom used this recipe for bread and donuts. But I remember ... dipping them in the glaze and eating them! Years ... and a bit of vanilla.
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- 30. DONUT HOLES
- Take regular dairy case ... drain on paper towel. Glaze: Mix 1 cup ... consistency of glaze. Place donut hole on wire rack, ... Drip glaze over donut holes.
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