- 21. GLAZED CORNISH HENS
- Thaw hens; wash and pat ... platter; top with remaining sauce.
Ingredients: 14 (cornstarch .. hens .. honey .. juice .. raisins ...)
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- 22. GLAZED STUFFED CORNISH HENS
- Combine pecans, preserves, melted ... the remaining sauce over hens. Brush with remaining ... longer pink. Makes 2-4 servings.
Ingredients: 8 (cubes .. each .. juice .. pecans .. preserves ...)
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- 23. HONEY GLAZED CORNISH HENS
- Heat oven to 350 degrees. Remove giblets. Rinse hens and pat dry. Sprinkle ... ingredients; cook until thoroughly heated.
Ingredients: 12 (allspice .. bits .. celery .. cubes .. hens .. honey ...)
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- 24. STUFFED CORNISH HENS
- Dressing: Brown Rice A ... to rice. Stuff 2 cornish hens with rice dressing and ... approximately 1 1/2 hours. Glaze: Combine all glaze ... more or until golden brown.
Ingredients: 10 (celery .. hens .. jelly .. onion .. rind .. roni ...)
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- 25. HONEYED CORNISH HENS WITH HERBED VEGETABLES
- Rinse hens; pat dry with ... minutes. Meanwhile, prepare Honey Glaze. Place mushrooms and ... minutes more. Remove from heat.
Ingredients: 4 (glaze .. lengthwise .. mushrooms ...)
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- 26. KONA CORNISH HENS
- Wash and dry hens inside and out. Season ... legs together. Combine all glaze ingredients. Brush or rub ... and stuff birds. Serves 8.
Ingredients: 20 (chunks .. cinnamon .. honey .. jelly .. nuts .. raisins ...)
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- 27. LACQUERED CORNISH GAME HENS
- Serves 6. Preheat oven ... the cavity of each hen; salt and pepper inside. Arrange hens on a rack in ... breast side up. Mix glaze ingredients. Set aside 1 ... and garlic. Serve with sauce.
Ingredients: 7 (apiece .. honey .. juice .. quarters .. sauce ...)
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- 28. CORNISH HENS
- Combine in saucepan 1 ... of sauce. Pour over hens; baste every 15 minutes. Cook hens uncovered according to package directions.
Ingredients: 2 (glaze .. hens)
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- 29. CORNISH HENS
- Season hen inside and out with ... apricot flavored brandy. Stuff hens. Sew or skewer openings.
Ingredients: 12 (brandy .. celery .. flour .. hens .. juice .. peel ...)
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- 30. STUFFED CORNISH HENS
- Cook rice according to package directions. Salt and pepper hens. Stuff cavity of ... Uncover; baste with wine glaze and bake 1 hour ... with the glaze. Serves 4.
Ingredients: 8 (hens .. juice .. rice .. salt .. sugar ...)
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