- 21. LOW FAT CARROT CAKE
- 1 (1 gram fat ... to blend. Add pureed baby food, beaten eggs, carrots, pineapple, raisins, and ... over cake. Makes 24 servings.
Ingredients: 14 (carrots .. cinnamon .. eggs .. flour .. glaze .. raisins ...)
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- 22. GLAZED VEGETABLE QUARTET
- In a 2 quart ... combine brussels sprouts, corn, carrots, and water. If ... or until onions are glazed and tender, stirring occasionally. ... Makes 10-12 side dish servings.
Ingredients: 8 (rings .. sugar .. vinegar ...)
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- 23. CARROTS HONEY AND BRANDY GLAZED
- Steam carrots until tender and drain. ... stir until carrots are glazed. Serves 6.
Ingredients: 6 (brandy .. carrots .. honey .. parsley ...)
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- 24. GLAZED PECAN CARROTS
- In large dry skillet ... heat melt butter. Add carrots, cook for 4-5 ... thickened and carrots are glazed. Stir in pecans. Makes 6-8 servings.
Ingredients: 7 (carrots .. cornstarch .. extract .. halves .. honey ...)
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- 25. GLAZED PECAN CARROTS
- In large dry skillet ... heat, melt butter. Add carrots; cook for 4-5 ... thickened and carrots are glazed. Stir in pecans. Serves 6-8 people.
Ingredients: 7 (carrots .. cornstarch .. extract .. halves .. honey ...)
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- 26. CRANBERRY GLAZED CARROTS
- Cook carrots until tender; drain. (I ... they're well coated and glazed. Serve garnished with parsley. Makes 6-8 servings.
Ingredients: 6 (brandy .. carrots .. sugar ...)
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- 27. HONEY GLAZED CARROTS WITH BRANDY
- Cook carrots until tender; drain. In a skillet place carrots and remaining ingredients. Stir until carrots are glazed and glossy.
Ingredients: 6 (brandy .. carrots .. honey .. parsley ...)
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- 28. KAREN'S GLAZED CARROTS
- Simmer carrots al dente; drain. Add ... minutes until carrots are glazed. Serve.
Ingredients: 8 (carrots .. juice .. molasses .. nutmeg .. rum .. sugar ...)
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- 29. SHAKER LEMON-GLAZED CARROTS
- Place whole cooked carrots in 1-quart baking dish. ... simmer until thick. Pour glaze over carrots and bake at 450 degrees for 15 minutes.
Ingredients: 5 (juice .. sugar ...)
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- 30. MINTED GLAZED CARROTS
- Melt sugar and butter. Add carrots. Cook slowly until glazed but DO NOT BROWN. Sprinkle with mint when almost ready to serve.
Ingredients: 4 (flakes .. sugar ...)
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