- 21. CAJUN CHICKEN "DIRTY" RICE
- Heat Butter Flavor Crisco ... on medium heat. Add gizzards and livers, brown. Add ... parsley if desired. 8 servings.
Ingredients: 12 (celery .. crisco .. onions .. rice .. salt ...)
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- 22. CAJUN CHICKEN WITH DIRTY RICE
- Heat butter flavor Crisco ... of medium heat. Add gizzards and livers. Brown. Add ... parsley, if desired. Serve hot.
Ingredients: 11 (celery .. crisco .. onions .. rice ...)
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- 23. CAJUN "DIRTY" RICE
- Chop chicken gizzards and livers very fine. ... desired. Serve immediately. Serves 8.
Ingredients: 11 (gizzards .. livers .. parsley .. rice .. salt ...)
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- 24. CAJUN DIRTY RICE
- In a large skillet, ... brown ground pork and gizzards in hot oil. Add ... thoroughly. Serves 6 to 8.
Ingredients: 18 (broth .. celery .. flour .. garlic .. leaf .. oil ...)
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- 25. CAJUN DIRTY RICE
- Boil chicken livers and gizzards until done. Saute ground ... before serving. This freezes well.
Ingredients: 16 (gizzards .. leaves .. livers .. meat .. oil .. rice ...)
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- 26. CAJUN DIRTY RICE
- Boil livers and gizzards until done. Saute meat ... minutes before serving. (Freezes well.)
Ingredients: 16 (celery .. fat .. gizzards .. leaves .. livers .. meat ...)
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- 27. CAJUN GIBLET GRAVY
- Combine seasoning mix in ... on high heat. Add gizzards, onions, celery and ... cayenne - can be "warm".
Ingredients: 16 (flour .. ground .. leaves .. sage .. salt ...)
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- 28. CAJUN QUICKIE
- Ingredients: 4 (gizzards .. tomatoes ...)
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- 29. CHICKEN - STOCK
- In saucepan place back, fat, gizzard and heart with 1 ... the bone. Save for later.
Ingredients: 9 (carrot .. cloves .. gizzard .. leaf .. onion .. parsley ...)
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- 30. CHICKEN AND DUMPLINGS
- Cook gizzards and all seasonings in ... stir often. Do not overcook.
Ingredients: 11 (flour .. good .. grease .. parsley .. salt .. whole ...)
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