21 - 30 of 69 for gingerbread men

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Beat egg whites and lemon juice until foamy and then add sugar slowly. Beat until stiff peaks form. While using, keep covered with a damp paper ...

Yield: about 50 gingerbread men. Equipment: hand-held ... cookies using the pastry bag. Let the cookies stand for 20 minutes, or until the icing is set.

Cream 1/2 cup shortening, 1/2 cup sugar, and 1 cup molasses together. Add the egg. Stir in flour mixture. Chill dough. Roll out 1/4 inch thick and ...

Sift together flour, ... board. Cut with gingerbread man cutter. Place ... Frosting should be rather thin. Makes about 8 dozen cookies, 4 1/2 inches high.

Mix together thoroughly. Stir in 1/2 cup cold water. Sift together and stir in: Stir in: Heat oven to 350 degrees. Chill dough, roll out very thick. ...

Cream together shortening, ... Cut with a gingerbread man cutter or ... sheets in moderately hot oven (375 degrees), 8 to 10 minutes. Cool before decorating.

Cream 1/2 cup each of vegetable shortening and sugar with electric mixer. Add 3/4 c. molasses and 1 egg; beat well. With a spoon, stir in 3 1/2 c. ...

In a saucepan, mix creamed butter and sugar, molasses and spices and bring to a boil, stirring constantly. Cook 2 minutes. Remove from heat. Cool ...

Spicy gingerbread figures are fun ... Remove from baking sheets; cool on racks. Decorate with confectioners' sugar icing. Makes 5 dozen (4 inch) cookies.

Put butter in ... and cut with gingerbread man cutter. Place men on greased cookie ... eyes. Red hots make rosey cheeks. Trim with frosting after baking.

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