- 21. TERIYAKI CHICKEN
- Mix the soy sauce, ginger, and sugar together ... bag. Marinate the chicken (salmon) for at least ... of thickness for broiling time.
Ingredients: 4 (fillets .. sauce .. sugar ...)
|
- 22. BARBECUED TUNA
- Rinse and dry steaks and set aside. Melt butter in microwave. Add lemon juice and seasonings; mix well. Brush hot barbecue grids with oil. Brush fish ...
Ingredients: 9 (basil .. grids .. juice .. parsley ...)
|
- 23. CHINESE FISH
- Preheat oven to 375 degrees. Mix ginger root, sherry, soy sauce, ... over fish. Serve with rice.
Ingredients: 8 (peas .. root .. sauce .. sherry ...)
|
- 24. FISH CAKES
- Mix fish, potatoes, ginger, onion, salt and ... golden brown. Serve with lemon.
Ingredients: 9 (eggs .. flour .. oil .. potatoes ...)
|
- 25. PASTA SALMON SALAD
- Drain salmon, reserving 1 tablespoon ... on a bed of lettuce.
Ingredients: 11 (almonds .. liquid .. oil .. pasta .. salmon .. sauce ...)
|
- 26. SALMON TERIYAKI
- Cut salmon into bite pieces and marinate in sauce of ginger, garlic, onion, sugar, ... Serve hot. Makes 6 servings.
Ingredients: 7 (salmon .. sauce .. sugar ...)
|
- 27. POACHED SALMON
- Preheat oven to 325 ... minutes per pound. Season salmon with juice first, garlic and ginger. Fill baking pan ... fresh parsley and cucumber slices.
Ingredients: 7 (garlic .. only .. parsley .. steaks/fillets .. vinegar ...)
|
- 28. POACHED SALMON
- Grate ginger; chop cilantro coarsely; place salmon, skin side down, ... and remaining cilantro. Serves 2-3.
Ingredients: 6 (cilantro .. fillets .. garlic ...)
|
- 29. POACHED SALMON
- In a 9 x ... bring all ingredients except salmon to a boil. Reduce ... that call for fish stock.
Ingredients: 9 (each .. leaf .. leaves .. parsley .. peppercorns ...)
|
- 30. RAISIN SALMON SALAD (MICRO-WAVE)
- Blend cornstarch with orange ... onion, mustard, grated fresh ginger, dill weed and salt; mix well. Set aside. Place salmon in a 2 quart ... drizzle with dressing. Serves 4.
Ingredients: 11 (carrot .. cornstarch .. greens .. juice .. mustard ...)
|
