- 21. GRILLED FISH STEAKS
- Ingredients: 6 (onion .. root .. sauce .. sugar ...)
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- 22. SWORDFISH MARINADE
- Mix and marinate swordfish for at least an hour. Broil or bar-B-Q on grill about 10 minutes.
Ingredients: 6 (garlic .. sauce .. sherry .. sugar ...)
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- 23. TERIYAKI CHICKEN
- Mix the soy sauce, ginger, and sugar together ... bag. Marinate the chicken (salmon) for at least ... of thickness for broiling time.
Ingredients: 4 (fillets .. sauce .. sugar ...)
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- 24. BARBECUED TUNA
- Rinse and dry steaks and set aside. Melt butter in microwave. Add lemon juice and seasonings; mix well. Brush hot barbecue grids with oil. Brush fish ...
Ingredients: 9 (basil .. grids .. juice .. parsley ...)
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- 25. SALMON TERIYAKI
- Prepare the teriyaki marinade by combining all ingredients except salmon. Place fillets in ... Do not overcook. Serves 6.
Ingredients: 7 (mustard .. sauce .. sugar ...)
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- 26. SALMON TERIYAKI
- Cut salmon into serving pieces and ... sauce made from the ginger root, garlic, onion, sugar, ... white radish. Makes 6 servings.
Ingredients: 7 (cloves .. sauce .. sugar ...)
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- 27. PASTA SALMON SALAD
- Drain salmon, reserving 1 tablespoon ... on a bed of lettuce.
Ingredients: 11 (almonds .. liquid .. oil .. pasta .. salmon .. sauce ...)
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- 28. SALMON TERIYAKI
- Cut salmon into bite pieces and marinate in sauce of ginger, garlic, onion, sugar, ... Serve hot. Makes 6 servings.
Ingredients: 7 (salmon .. sauce .. sugar ...)
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- 29. POACHED SALMON
- Preheat oven to 325 ... minutes per pound. Season salmon with juice first, garlic and ginger. Fill baking pan ... fresh parsley and cucumber slices.
Ingredients: 7 (garlic .. only .. parsley .. steaks/fillets .. vinegar ...)
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- 30. POACHED SALMON
- Grate ginger; chop cilantro coarsely; place salmon, skin side down, ... and remaining cilantro. Serves 2-3.
Ingredients: 6 (cilantro .. fillets .. garlic ...)
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