- 21. SWEET & SOUR PORK
- Drain pineapple, reserving juice. ... Saute vegetables. Remove. Blend jam, reserved syrup, vinegar ... sauce into cornstarch and ginger. Add to skillet. ... vegetables and pineapple. Serves 4.
Ingredients: 11 (carrots .. cornstarch .. jam .. oil .. onion .. pineapple ...)
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- 22. CHINESE B B Q OYSTERS
- Saute garlic, ginger, and onion in ... and chutney or pepper jam. Saute briefly. Add ... Weber or other covered barbecue.
Ingredients: 13 (beans .. broth .. catsup .. eye .. garlic .. honey ...)
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- 23. JESSE'S STRAWBERRY ICE CREAM SODAS
- Divide ice cream between 8 (10 ounce) glasses. Add 1 tablespoon jam to each glass. Fill with ginger ale and stir with long spoon.
Ingredients: 3 (ale .. cream .. jam)
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- 24. SWEET - SOUR PORK
- Drain pineapple, reserving juice; ... Saute vegetables; remove. Blend jam, juice, vinegar, and ... sauce into cornstarch and ginger. Add to skillet. ... vegetables and pineapple. Serves 4.
Ingredients: 11 (carrots .. cornstarch .. jam .. oil .. onions .. peppers ...)
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- 25. CURRIED MEAT
- Decrease stock by 1/2 if short cooking time. Cook in open crock pot or kettle all day.
Ingredients: 19 (apricots .. cinnamon .. cloves .. garlic .. jam ...)
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- 26. LACCIE'S CHRISTMAS CAKE
- Cream butter and sugar, ... flour. Mix well. Add jam and mix well. Add raisins and nuts. Bake at 350 degrees for 35 minutes.
Ingredients: 14 (allspice .. buttermilk .. cinnamon .. cloves .. eggs ...)
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- 27. SWEET AND SOUR PORK
- Drain pineapple, reserving juice. ... Saute vegetables. Remove. Blend jam, reserved juice, vinegar, ... sauce into cornstarch and ginger. Add to skillet. ... and leave out the pork.
Ingredients: 11 (carrots .. cornstarch .. ground .. jam .. oil .. onions ...)
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- 28. DEEP - FRIED WALNUT CHICKEN
- Cut chicken into bite-size ... dozen appetizers. Heat plum jam in a small saucepan ... constantly. Yield: 1 1/4 cups.
Ingredients: 20 (catsup .. cinnamon .. cloves .. cornstarch .. halves ...)
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- 29. MARY EMMERLING'S CHICKEN BARBECUE
- Combine all the ingredients except the chicken in a large bowl, and mix well. Rinse the chicken pieces well and pat them dry. Place them in the bowl ...
Ingredients: 9 (garlic .. jam .. juice .. sauce .. sherry ...)
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- 30. SWEET AND SOUR PORK
- Drain pineapple, reserving juice. ... Saute vegetables; remove. Blend jam, pineapple juice, vinegar, ... sauce into cornstarch and ginger. Add to skillet. ... vegetables, and pineapple. Serves 4.
Ingredients: 11 (carrots .. cornstarch .. jelly .. oil .. onions ...)
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