- 21. ASIAN BEEF & NOODLES
- In skillet, brown ground beef over medium heat 8 ... beef broth, soy sauce, ginger and seasoning packet. Bring ... grated parmesan. Fast and Easy!
Ingredients: 8 (beef .. mixture .. pieces .. sauce ...)
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- 22. BULGOGI (KOREAN BEEF)
- Combine all ingredients. Use ... for 2 pounds of beef. Slice beef bottom ... until desired degree of doneness.
Ingredients: 14 (honey .. oil .. onion .. sauce .. seeds .. sherry ...)
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- 23. BEEF & BROCCOLI STIR-FRY
- Prepare rice according to ... Add orange juice and ginger; stir until well ... Foods Inc., used with permission.
Ingredients: 10 (cornstarch .. juice .. oil .. sauce .. strips ...)
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- 24. BEEF TERIYAKI
- Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over ...
Ingredients: 10 (-or- .. broth .. honey .. sauce ...)
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- 25. BEEF TERIYAKI POCKETS
- Simply mix in plastic bag and add meat! Cut steak into small bite-sized pieces and put in plastic bag to marinate for at least 1 hour (preferably ...
Ingredients: 16 (broth .. cornstarch .. honey .. lettuce .. mayonnaise ...)
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- 26. BEEF LO MEIN
- Mix well: 1. Heat ... temperature. Brown 1 slice ginger root and 1 garlic, ... slice ginger root. Add beef and mushrooms, stir-fry for ... stir-fry for another minute, serve.
Ingredients: 19 (and .. cornstarch .. garlic .. oil .. root .. soy ...)
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- 27. PHO. (VIETNAMESE BEEF SOUP)
- Soak the rice sticks ... basil leaves. Slice the beef as thinly as possible ... and/or chili sauce to taste.
Ingredients: 16 (anise .. basil .. leaves .. onion .. root .. sauce ...)
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- 28. TENDERLOIN OF BEEF
- Rub beef with ginger and garlic on both ... melted butter. Slice and serve.
Ingredients: 6 (sauce .. sherry ...)
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- 29. THAI BEEF WITH NOODLES
- Serves 4 Place beef eye round steaks in ... add sherry, soy sauce, ginger, garlic, sesame oil ... over noodles. Sprinkle with cilantro.
Ingredients: 8 (cornstarch .. flakes .. oil .. sauce .. tops ...)
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- 30. BAVARIAN BEEF
- Brown meat on all sides in fat in Dutch oven. Combine all remaining ingredients and pour over meat. Cover. Simmer for 3 hours or until meat is ...
Ingredients: 13 (cinnamon .. leaf .. roast .. salt .. sauce .. sugar ...)
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