- 21. PUNCH
- Juices are 14 ounce cans. Mix all ingredients in punch bowl. Add ginger ale last (just before serving time).
Ingredients: 4 (juice .. punch .. sherbet ...)
|
- 22. TROPICAL PUNCH
- Combine all ingredients except ice and ginger ale. Pour over ice in large punch bowl. Carefully pour in ... to mix. Garnish with fruit or ice ring, if desired. Makes 30 (5 oz.) servings.
Ingredients: 8 (ice .. juice .. punch .. sugar ...)
|
- 23. FRUIT PUNCH
- Combine fruit punch syrup, lemonade, orange juice, and water. Just before serving, add ginger ale and ice.
Ingredients: 5 (ale .. juice .. lemonade .. syrup ...)
|
- 24. PEACHY PUNCH
- Thaw: 1 package frozen ... juice, thawed peaches and fruit punch concentrate. Pour on frozen ... before serving, stir in ginger ale. Serves 24.
Ingredients: 4 (peaches ...)
|
- 25. SPARKLING FRUIT PUNCH
- Mix ginger ale, club soda, orange juice, lemon juice and Hi-C fruit punch together. Add ice, cherries ... Serve. Makes approximately 1 gallon.
Ingredients: 8 (ale .. cherries .. ice .. juice .. punch .. slices ...)
|
- 26. SUNNY DAY PUNCH
- Combine punch and juices. Add ginger ale just before serving. Serve over ice. 10 servings (8 oz. each).
Ingredients: 5 (cubes .. juice ...)
|
- 27. TROPICAL PUNCH
- Combine punch and frozen concentrates with ... bowl. Carefully pour in ginger ale. 30 to 35 cups.
Ingredients: 6 (punch ...)
|
- 28. CHRISTMAS PUNCH (or Anytime)
- Freeze extra punch mixture in Bundt pan ... sherbet onto top of punch.
Ingredients: 4 (cold .. juice .. sherbet ...)
|
- 29. NOEL NECTAR (TEA PUNCH)
- Combine punch and tea powder. Carefully pour Ginger Ale down side of bowl. ... ice ring made of fruit juice with pineapple slices ... of punch. Makes 16 servings.
Ingredients: 3 (ale .. punch .. tea)
|
- 30. TROPICAL PUNCH
- Combine punch and frozen juices with ... bowl. Carefully pour in ginger ale. If you wish, ... fresh mint leaves. Serves 35.
Ingredients: 6 (juice .. lemonade .. punch ...)
|
