- 21. GERMAN BORSCHT SOUP
- Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is cooked. Add ...
Ingredients: 14 (cream .. egg .. leaves .. meat .. rice .. spice ...)
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- 22. GERMAN CASSEROLE
- Cook noodles and drain. Stir in sauerkraut. Mix ground beef with egg, bread crumbs, milk, salt and pepper. Shape into 24 balls. Brown in butter in ...
Ingredients: 9 (beef .. crumbs .. egg .. salt .. tomatoes ...)
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- 23. GERMAN GULASCH
- Fry onions golden brown. Pour 1 tall glass of hot water in skillet, put bay leaf, paprika, dash of vinegar, salt and ground caraway seeds and ...
Ingredients: 10 (leaf .. marjoram .. meat .. onion .. paprika .. regina ...)
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- 24. GERMAN BAVARIAN CASSEROLE
- Rinse and drain sauerkraut, pour into a 1-quart casserole, and add water. Sprinkle with rice, then onion, beef, honey, and pepper. Pour tomatoes over ...
Ingredients: 8 (honey .. rice .. tomatoes ...)
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- 25. GERMAN SOUP
- This makes a large ... beef broth 2 lbs. stew meat 1 lg. can ... thin paste. Add to soup.
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- 26. GERMAN DUMPLINGS
- Mix flour, eggs, baking ... good with soups or stews. Cook them right in the same pot with your soup or stew.
Ingredients: 6 (eggs .. flour .. salt ...)
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- 27. SPICY SAUSAGE AND LENTIL STEW
- In a Dutch oven ... lightly browned. Add to stew with remaining ingredients. Simmer, covered, 15 minutes. Makes 8 to 10 servings.
Ingredients: 17 (chunks .. cinnamon .. cloves .. juice .. leaf .. lentils ...)
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