- 21. GERMAN BRAISED BEEF
- Place the bacon slices in bottom of dutch oven. Spread the vegetables and mushrooms on top of the bacon. Add the meat seasoned with salt, pepper, and ...
Ingredients: 12 (bacon .. carrots .. celery .. flour .. rind .. salt ...)
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- 22. GERMAN CABBAGE ROLLS
- Remove cabbage leaves dipped in boiling water. Mix meat, rice (uncooked), salt, pepper and oregano. Put 1 tablespoon of mixture into cabbage leaf. ...
Ingredients: 9 (cabbage .. ground .. juice .. optional .. rice ...)
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- 23. GERMAN CHEESE SCHNITZEL
- Pound veal to not more than 1/4" thick. Sprinkle both sides with lemon juice and let stand 30 minutes. Sprinkle both sides with salt and pepper. ...
Ingredients: 9 (cheese .. crumbs .. eggs .. flour .. juice .. oil ...)
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- 24. GERMAN PIGS IN A BLANKET
- Cut steak into long narrow strips ... Should be tender and brown.
Ingredients: 4 (onions .. strips .. toothpicks ...)
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- 25. GERMAN ROULADEN (ROW-LOD-N)
- Rub both sides of meat with mustard, salt and pepper. Lay meat flat. Put one slice of crumbled bacon, 1 wedge of onion, pickle and tomato on meat. ...
Ingredients: 7 (drippings .. mustard .. pickle .. slices .. wedges ...)
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- 26. GERMAN ROULADEN
- Salt and pepper steak, lay 2 slices ... Add 2 tablespoons sour cream.
Ingredients: 5 (bacon .. leaf .. onion ...)
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- 27. INTERNATIONAL FISH MARINADE
- Marinate two to three hours. Best with swordfish steaks. Then grill or ... be domestic, fresh or dry.
Ingredients: 9 (juice .. oil .. oregano .. sauce .. thyme ...)
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