- 21. GERMAN SAUSAGE
- Put 10 sausages in a pan, pour ... also want to add sauerkraut.
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- 22. GERMAN BEAN AND SAUSAGE SOUP
- In large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon; set aside. Saute onion in reserved drippings until ...
Ingredients: 11 (bacon .. carrots .. leaves .. onion .. parsley ...)
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- 23. SALLY'S GERMAN STYLE CABBAGE & SAUSAGE
- Line a 9"x13" pan with each ingredient as they are listed. Salt and pepper. Put 2 cups water over ingredients. Cover with foil. Bake at 400 degrees ...
Ingredients: 4
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- 24. GERMAN SAUSAGE CHOWDER
- Put sausage, potatoes, onion, salt, ... soup mixture. Stir in cheese.
Ingredients: 9 (brats .. cabbage .. flour .. milk .. salt ...)
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- 25. GERMAN KRAUT AND KEILBASA
- Add all ingredients into Crock Pot and cook 5 hours on High.
Ingredients: 5 (rings .. sugar ...)
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- 26. HOT GERMAN POTATO SALAD
- 1. Peel, dice and ... 2. Slice Polish (or German) sausage and cook with a ... to take to covered-dish luncheon.
Ingredients: 3 (potatoes .. sausage ...)
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- 27. HOT GERMAN POTATO SALAD
- Fry bacon until crisp. ... towels and crumble. Brown sausage or frankfurters in skillet ... bacon in carefully. Serve warm.
Ingredients: 9 (oil .. onion .. salt .. seeds .. slices .. sugar ...)
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- 28. GERMAN LENTIL SOUP
- Cover the lentils with ... pepper to taste, add sausage slices and leeks. Simmer ... in electric blender. Serves 10.
Ingredients: 17 (bouillon .. cloves .. garlic .. leaves .. lentils ...)
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- 29. GERMAN POTATO SALAD
- Mix in crock pot or slow cooker. Cook 3 or 4 hours.
Ingredients: 7 (chives .. onion .. parsley .. salad .. sausage ...)
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- 30. GERMAN DISH
- Brown: Drain off fat. Add: Cook until tender. Add water if necessary. Add: Steam until tender. Do not stir too much. Can let set at very low heat. ...
Ingredients: 5 (apple .. onion .. sausage ...)
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