- 21. GERMAN SAUERKRAUT RELISH
- Put all ingredients together, place in covered container. Let stand overnight in the refrigerator. Ready to serve.
Ingredients: 9 (oil .. sugar .. vinegar ...)
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- 22. GERMAN SAUSAGE DINNER
- Slice sausage into 1/2 inch pieces. Mix all ingredients (except potatoes and 1/4 cup mayonnaise). Prepare potatoes according to package instructions ...
Ingredients: 6 (cheese .. mayonnaise .. sausage ...)
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- 23. GERMAN DISH
- Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at one side. Add remaining ingredients; mix well. Arrange chops on top. ...
Ingredients: 7 (chops .. eighths .. frankfurters .. onion .. sugar ...)
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- 24. GERMAN PORK CHOPS
- Brown pork chops on ... fat. Drain and rinse sauerkraut in cold water and ... are tender. Makes 4 servings.
Ingredients: 6 (mushrooms .. onion .. seeds .. sugar ...)
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- 25. GERMAN SKILLET DINNER
- Melt butter in large skillet. Spread sauerkraut over butter. Sprinkle on ... NOT STIR. Serve with cornbread.
Ingredients: 8 (liquid .. rice .. salt .. sauce ...)
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- 26. GERMAN-ITALIAN MEAT LOAF
- Combine all ingredients in the order given. Add 1 can of tomato sauce to the mixture and reserve 1 can of tomato sauce to pour over the top of loaf ...
Ingredients: 12 (beef .. crumbs .. eggs .. flakes .. leaves .. salt ...)
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- 27. GERMAN GOULASH
- Brown ground beef and onion. Thoroughly mix in remaining ingredients. Bake at 350 degrees until heated through.
Ingredients: 7 (beef .. soup ...)
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- 28. GERMAN PORK CHOPS
- Grease an oblong baking dish, then layer sauerkraut on bottom, then pork ... or thick, ends or centers.
Ingredients: 2
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- 29. GERMAN SKILLET DINNER
- Place butter in skillet, melt then spread sauerkraut over butter, sprinkle with ... for 30 to 35 minutes.
Ingredients: 9 (beef .. liquid .. rice .. salt .. sauce .. soup ...)
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- 30. GERMAN-STYLE BARBECUED FRANKS
- Split franks lengthwise almost to opposite side. Combine sauerkraut and mustard; spoon into ... frank in each. Serves 8.
Ingredients: 6 (buns .. frankfurters .. mustard ...)
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