- 21. GERMAN POTATO SALAD
- Wash potatoes. Cook in water just until tender, about 20 minutes. Drain and cool slightly for easier handling. Peel potatoes and cut in thin slices. ...
Ingredients: 10 (flour .. potatoes .. sugar .. vinegar ...)
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- 22. GERMAN POTATO SALAD
- Boil potatoes with skin until soft. Let cool; then peel and slice. In skillet, cook diced bacon until crisp; add onion. Remove from heat, stir in ...
Ingredients: 8 (chives .. potatoes .. sugar .. vinegar ...)
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- 23. GRANDMA BECKER'S GERMAN POTATO SALAD
- Boil potatoes with skin on until cooked but still firm. Drain and let cool. While still warm, peel and slice approximately 1/4 inch thick. Cook diced ...
Ingredients: 8 (flour .. salt .. sugar ...)
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- 24. HOT GERMAN POTATO SALAD
- In small mixing bowl ... Pour onion mixture over potato mixture; stir thoroughly to ... cholesterol; 3 g dietary fiber.
Ingredients: 9 (flour .. oil .. onion .. parsley .. sugar .. vinegar ...)
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- 25. GERMAN POTATO SALAD
- When potatoes are cool, slice into serving bowl. Brown bacon and onions in frying pan until bacon is cooked. Remove bacon and onions and place on top ...
Ingredients: 10 (cornstarch .. salt .. vinegar ...)
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- 26. GERMAN POTATO SALAD
- Wash potatoes but do not peel. Place in a kettle with water to cover. Cover and boil over medium heat just until tender, about 20 minutes. Do not ...
Ingredients: 10 (flour .. optional .. potatoes .. sugar .. vinegar ...)
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- 27. GERMAN POTATO SALAD
- Cook bacon until crisp. Remove bacon from pan. Add onion to fat; cook until tender. Blend flour, sugar, salt, and celery seed together, then add to ...
Ingredients: 11 (bacon .. flour .. onion .. parsley .. pimento .. salt ...)
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- 28. GRANDMA GLORIA'S GERMAN POTATO SALAD
- Cook potatoes in salted water until tender. Cool. Peel and slice into large bowl. Salt to taste. Saute bacon until crisp. Remove from fat with ...
Ingredients: 6 (flour .. pieces .. potatoes .. sugar .. vinegar ...)
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- 29. HOT GERMAN POTATO SALAD
- Combine the seasoning mix ... the sauce into the potato and egg mixture, add ... at room temperature. Serves 8.
Ingredients: 15 (chives .. flour .. mustard .. onions .. potatoes ...)
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- 30. BAKED GERMAN POTATO SALAD
- Fry bacon until crisp. Remove from pan. Reserve 1/4 cup bacon grease. Add celery and onion and cook for 3 minutes. Add flour, salt, pepper and cook 2 ...
Ingredients: 12 (flour .. salt .. sugar .. vinegar ...)
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