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Results 21 - 30 of 91 for german red potato salad.

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21. GERMAN POTATO SALAD
Wash potatoes. Cook in water just until tender, about 20 minutes. Drain and cool slightly for easier handling. Peel potatoes and cut in thin slices. ...
Ingredients: 10  (flour .. potatoes .. sugar .. vinegar ...)
22. GERMAN POTATO SALAD
Boil potatoes with skin until soft. Let cool; then peel and slice. In skillet, cook diced bacon until crisp; add onion. Remove from heat, stir in ...
Ingredients: 8  (chives .. potatoes .. sugar .. vinegar ...)
23. GRANDMA BECKER'S GERMAN POTATO SALAD
Boil potatoes with skin on until cooked but still firm. Drain and let cool. While still warm, peel and slice approximately 1/4 inch thick. Cook diced ...
Ingredients: 8  (flour .. salt .. sugar ...)
24. HOT GERMAN POTATO SALAD
In small mixing bowl ... Pour onion mixture over potato mixture; stir thoroughly to ... cholesterol; 3 g dietary fiber.
Ingredients: 9  (flour .. oil .. onion .. parsley .. sugar .. vinegar ...)
25. GERMAN POTATO SALAD
When potatoes are cool, slice into serving bowl. Brown bacon and onions in frying pan until bacon is cooked. Remove bacon and onions and place on top ...
Ingredients: 10  (cornstarch .. salt .. vinegar ...)
26. GERMAN POTATO SALAD
Wash potatoes but do not peel. Place in a kettle with water to cover. Cover and boil over medium heat just until tender, about 20 minutes. Do not ...
Ingredients: 10  (flour .. optional .. potatoes .. sugar .. vinegar ...)
27. GERMAN POTATO SALAD
Cook bacon until crisp. Remove bacon from pan. Add onion to fat; cook until tender. Blend flour, sugar, salt, and celery seed together, then add to ...
Ingredients: 11  (bacon .. flour .. onion .. parsley .. pimento .. salt ...)
28. GRANDMA GLORIA'S GERMAN POTATO SALAD
Cook potatoes in salted water until tender. Cool. Peel and slice into large bowl. Salt to taste. Saute bacon until crisp. Remove from fat with ...
Ingredients: 6  (flour .. pieces .. potatoes .. sugar .. vinegar ...)
29. HOT GERMAN POTATO SALAD
Combine the seasoning mix ... the sauce into the potato and egg mixture, add ... at room temperature. Serves 8.
Ingredients: 15  (chives .. flour .. mustard .. onions .. potatoes ...)
30. BAKED GERMAN POTATO SALAD
Fry bacon until crisp. Remove from pan. Reserve 1/4 cup bacon grease. Add celery and onion and cook for 3 minutes. Add flour, salt, pepper and cook 2 ...
Ingredients: 12  (flour .. salt .. sugar .. vinegar ...)
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