- 21. AUTHENTIC GERMAN RED CABBAGE
- Mix all in stainless ... wilted. Add the marinated cabbage and a little water ... 1 hour more. Serves 8.
Ingredients: 6 (leaves .. nutmeg .. slice .. sugar .. vinegar ...)
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- 22. BLAUKRAUT GERMAN RED CABBAGE
- Cut up the cabbage, wash and drain. ... away. Servings for 4 persons.
Ingredients: 7 (cabbage .. cloves .. oil .. vinegar ...)
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- 23. GERMAN RED CABBAGE
- In 4-quart casserole, saute ... Add onion and sliced cabbage to the pot along ... is tender, about 1 hour.
Ingredients: 10 (cabbage .. salt .. sugar .. vinegar ...)
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- 24. GERMAN RED CABBAGE
- Combine all ingredients in ... on high or until cabbage is tender-crisp. Let stand, covered, 2 minutes before serving. About 6 servings.
Ingredients: 10 (cabbage .. drippings .. onion .. salt .. seeds ...)
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- 25. RED CABBAGE (GERMAN STYLE)
- Slice cabbage very thin. Heat fat ... needed while cooking. 6-8 servings.
Ingredients: 10 (allspice .. cabbage .. cloves .. gingersnaps .. onion ...)
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- 26. GERMAN - STYLE RED CABBAGE
- Cut cabbage into 6 wedges, removing ... bacon. Yield: about 6 servings.
Ingredients: 9 (cabbage .. leaf .. salt .. sugar .. vinegar ...)
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- 27. RED CABBAGE (German Dish)
- Quarter cabbage and shred into thin ... and is reheated before serving!
Ingredients: 7 (cabbage .. jelly .. salt .. sugar .. vinegar ...)
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- 28. GERMAN RED CABBAGE
- Fry bacon in a ... vinegar and sugar. Put cabbage and apple in pot ... about 2 hours. Serves 4.
Ingredients: 7 (sugar .. vinegar ...)
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- 29. GERMAN RED CABBAGE
- Lightly brown onions in butter, add cabbage and stir until it ... vinegar. Serve 8 to 10.
Ingredients: 11 (cloves .. grease .. leaf .. salt .. slices ...)
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- 30. GERMAN RED CABBAGE
- This is a recipe ... oil. Core and cut cabbage with the way it ... 45 minutes to 1 hour.
Ingredients: 10 (cloves .. currant .. etc. .. leaves .. moist .. onion ...)
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