|
Results 21 - 24 of 24 for german pastries.
- 21. AFRO - GERMAN TEA ROOM'S APPLE CRISP
- Peel and core apples. Slice thin. Combine with remaining filling ingredients and pour into a heavily buttered casserole. Cut up butter and flour ...
Ingredients: 13 (apples .. cinnamon .. flour .. nutmeg .. pecans ...)
| - 22. CHEESE CAKE (GERMAN)
- Mix cottage cheese with cornstarch, sugar, salt, and eggs, then add milk. Make pastry shell and put into 8 1/2 x 11 cake pan. Pour mixture into ...
Ingredients: 6 (cheese .. cornstarch .. eggs .. milk .. salt .. sugar)
| - 23. SWEDISH KRINGLER
- Preheat oven to 375 ... spreading consistency. Drizzle over pastries. Over glaze (optional) ... over pastries. Makes 2 Kringler.
Ingredients: 14 (cream .. eggs .. flour .. sugar ...)
| - 24. PASTRY GERMAN STIRRED
- In large saucepan, heat lard to melted stage, remove from heat. Add salt, stir, add flour and stir. In a 2 cup measure, put 1 egg yolk, fill with ...
Ingredients: 5 (flour .. lard .. milk .. salt .. yolk)
|
top of page
| | |
