|Baking Bread: Old and New Traditions|
|by Beth Hensperger|
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes fo...
21 - 30 of 53 for german onion bread
Cook at 400 degrees for about 30 minutes. Spray skillet with Pam.
Put dough in ... fitting lid; brown onion and cubed potatoes. ... water but on top of potatoes. Put lid on dumplings do not peek in, until done 30 minutes.
Boil gizzard, liver and onion about 30 minutes, ... apple. Pull apart bread into small pieces ... mixture (not wet). Just enough to make stick together.
Place bread in a bowl; ... while. Saute chopped onion in butter. Add ... boiling water; when balls rise to the top (after a few minutes), they are done.
Combine first 6 ... broth, mushrooms, and onion. Cover and ... seed; stir into broth. Cook and stir until it thickens and bubbles. Serve over egg noodles.
Bake in greased preheated 10 inch iron skillet at 450 degrees for 20- 25 minutes.
Mix together and ... vinegar, bay leaf, onion slices, few whole ... now I'd give anything for a bowl of this soup served and cooked by Mom in her kitchen."
Mix. Shape into 18 meatballs, 2 inches each. Heat 3 tablespoons oil. Brown meatballs. Spoon 1 can sauerkraut undrained into skillet. Top with ...
Combine egg and ... broth, mushrooms and onions. Cover. Simmer ... Press batter through colander with rubber spatula. Cook and stir 5 minutes and drain.
Combine all ingredients in the order given. Add 1 can of tomato sauce to the mixture and reserve 1 can of tomato sauce to pour over the top of loaf ...
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