21 - 30 of 53 for german onion bread
Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.
Add all ingredients ... Add beef broth, onions and mushrooms. Cover ... Drain. Add small amount of butter or oil to stop spaetzles from sticking together.
Boil gizzard, liver and onion about 30 minutes, ... apple. Pull apart bread into small pieces ... mixture (not wet). Just enough to make stick together.
Place bread in a bowl; ... while. Saute chopped onion in butter. Add ... boiling water; when balls rise to the top (after a few minutes), they are done.
Combine all ingredients and make into patties. Put in baking dish and cover with can of mushroom soup and bake at 400 degrees for approximately 30 to ...
Cook noodles as directed, drain and set aside. In medium bowl combine first seven ingredients. Shape into 1" meatballs. Brown meatballs well in ...
Make well in ... May add green onion tops, parsley, leftover ... together with fork. Put in boiling water. Simmer 5 to 8 minutes. Serve in beef bouillon broth.
Mix first 5 ingredients well. From into patties - 4 large or 6 small. Coat well with flour and brown in butter or Crisco. When brown on both sides, ...
Mix ground chuck, dry onion soup, 1 cup bread crumbs with your ... uncovered at 325 degrees for 2 hours. After 1 hour stir gently, not to break the meatballs.
Saute onion in butter until ... mixture. Coat with bread crumbs. Heat 2 ... towels. Serve warm with horseradish sauce, mustard or barbecue sauce. 5 to 6 dozen.
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