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Results 21 - 30 of 157 for german fried potatoes.

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21. GERMAN MEAT CASSEROLE
Parboil potatoes and carrots for 20 ... brown and crisp. 6 servings.
Ingredients: 10  (catsup .. meat .. rings .. soup ...)
22. GERMAN MEAT CASSEROLE
Parboil potatoes and carrots for 20 ... rings are brown and crisp.
Ingredients: 9  (ketchup .. meat .. potatoes .. rings .. soup ...)
23. GERMAN SALAD
Chop lettuce and green ... bacon and add the potatoes. Salt to taste. ... buttermilk to suit your taste.
Ingredients: 4  (bacon .. lettuce .. onions ...)
24. GERMAN POTATO SALAD
Cook potatoes and skin peel off. ... Mix well and serve hot.
Ingredients: 13  (drippings .. flour .. mustard .. peels .. salt ...)
25. GERMAN STYLE POTATO SALAD
Cook over medium heat stirring frequently until thick and pour over sliced potatoes.
Ingredients: 10  (flour .. grease .. slice .. sugar .. vinegar ...)
26. HOT GERMAN POTATO SALAD
Boil potatoes until cooked, do not ... bacon, onion, parsley and/or paprika.
Ingredients: 8  (cornstarch .. paprika .. sugar .. vinegar ...)
27. GERMAN POTATO SALAD
Mix sliced cooked potatoes, celery, onion, egg. ... Combine all ingredients and chill.
Ingredients: 14  (egg .. potatoes .. sugar .. vinegar ...)
28. GERMAN POTATO SALAD
Fry bacon until crisp. ... vinegar. Pour over warm potatoes and bacon. Keep in ... (8 tablespoons = 1/2 cup)
Ingredients: 10  (crisp .. fat .. flour .. potatoes .. salt .. sugar ...)
29. GERMAN STYLE POTATOES
Potatoes need to be sliced, ... over raw potatoes. Put fried bacon over potatoes. Measure ... Salt and pepper to taste.
Ingredients: 7  (salt .. sugar .. vinegar ...)
30. GERMAN POTATO SALAD
Boil potatoes approximately 1/2 hour. Test ... repeat liquid mixture. Step 4.
Ingredients: 9  (potatoes .. sugar .. vinegar ...)
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