- 21. GERMAN MEAT CASSEROLE
- Parboil potatoes and carrots for 20 ... brown and crisp. 6 servings.
Ingredients: 10 (catsup .. meat .. rings .. soup ...)
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- 22. GERMAN MEAT CASSEROLE
- Parboil potatoes and carrots for 20 ... rings are brown and crisp.
Ingredients: 9 (ketchup .. meat .. potatoes .. rings .. soup ...)
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- 23. GERMAN SALAD
- Chop lettuce and green ... bacon and add the potatoes. Salt to taste. ... buttermilk to suit your taste.
Ingredients: 4 (bacon .. lettuce .. onions ...)
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- 24. GERMAN POTATO SALAD
- Cook potatoes and skin peel off. ... Mix well and serve hot.
Ingredients: 13 (drippings .. flour .. mustard .. peels .. salt ...)
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- 25. GERMAN STYLE POTATO SALAD
- Cook over medium heat stirring frequently until thick and pour over sliced potatoes.
Ingredients: 10 (flour .. grease .. slice .. sugar .. vinegar ...)
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- 26. HOT GERMAN POTATO SALAD
- Boil potatoes until cooked, do not ... bacon, onion, parsley and/or paprika.
Ingredients: 8 (cornstarch .. paprika .. sugar .. vinegar ...)
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- 27. GERMAN POTATO SALAD
- Mix sliced cooked potatoes, celery, onion, egg. ... Combine all ingredients and chill.
Ingredients: 14 (egg .. potatoes .. sugar .. vinegar ...)
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- 28. GERMAN POTATO SALAD
- Fry bacon until crisp. ... vinegar. Pour over warm potatoes and bacon. Keep in ... (8 tablespoons = 1/2 cup)
Ingredients: 10 (crisp .. fat .. flour .. potatoes .. salt .. sugar ...)
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- 29. GERMAN STYLE POTATOES
- Potatoes need to be sliced, ... over raw potatoes. Put fried bacon over potatoes. Measure ... Salt and pepper to taste.
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 30. GERMAN POTATO SALAD
- Boil potatoes approximately 1/2 hour. Test ... repeat liquid mixture. Step 4.
Ingredients: 9 (potatoes .. sugar .. vinegar ...)
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