- 21. GERMAN MUSHROOMS AND NOODLES WITH SOUR CREAM
- In large skillet melt 3 tablespoons butter; add mushrooms and onion; saute 5 minutes. Combine mushroom mixture with next five ingredients; add peas. ...
Ingredients: 10 (cream .. crumbs .. onion .. parsley .. salt ...)
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- 22. GERMAN NOODLE CASSEROLE
- Roll into rectangle shape. Sprinkle a little flour over so hamburger will stick together. Spread on noodle dough, roll up like jelly roll. Cut into 1 ...
Ingredients: 8 (dough .. eggs .. salt ...)
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- 23. GERMAN NOODLES
- You can use as many eggs as you wish, depending on how many noodles you want to make. ... put in closet or freezer.
Ingredients: 1 (egg)
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- 24. GERMAN DUMPLINGS (SPAETZLE) GRANDMA LENA
- Beat the eggs and add the milk ... bag for forming the noodles. Put all the ... with bread crumbs and serve.
Ingredients: 10 (crumbs .. flour .. milk .. salt ...)
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- 25. GERMAN LASAGNE
- Alternate layers of noodles and filling in flat, ... out of oven before serving.
Ingredients: 10 (cheese .. cream .. milk .. salt ...)
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- 26. GERMAN CHEESE SCHNITZEL (VEAL)
- Ingredients: 11 (cheese .. crumbs .. eggs .. flour .. juice .. noodles ...)
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