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Results 21 - 23 of 23 for german cole slaw.
- 21. GERMAN COLE SLAW
- Boil all vegetables together. Cool for 5 minutes. Drain very well. Add: 1 sm. onion, chopped Mix all together. Cover and refrigerate overnight. Good ...
Ingredients: 5 (celery .. peppers .. sugar .. vinegar ...)
| - 22. GERMAN COLE SLAW
- Pour 1/2 cup sugar ... dry mustard Pour over slaw. Let stand for several hours, then stir. Improves with age.
Ingredients: 2
| - 23. GERMAN COLE SLAW
- Boil: 1 c. water ... Pour hot mixture over slaw. Cool, then refrigerate. This will keep crisp for 4-6 weeks.
Ingredients: 3
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