21 - 30 of 131 for german chocolate icing
Beat eggs, add milk, sugar, and butter. Cook over medium heat for about 12 minutes, stirring constantly until mixture thickens. Remove from heat and ...
Mix and cook together. Other ingredients: 1 tsp. vanilla Pecans Cook on low heat. After it boils, add 1 can of coconut, 1 teaspoon vanilla flavoring ...
Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat. Add coconut and nuts. Stir by hand until thick enough to spread.
Follow directions on box of cake mix. Use 2 round cake pans. Bake, cool and frost. Frosting: In large saucepan, combine milk, sugar, egg yolks ...
Melt 1 German chocolate bar, 1/4 pound, ... ingredients in saucepan. Bring to a good boil over medium heat, stirring constantly. Boil 3 minutes or until thickened.
Heat milk and chocolate until melted. Beat ... milk and chocolate and mix until smooth. Fold in Cool Whip. Pour into pie shell. Freeze at least 4 hours.
Melt chocolate in double boiler. ... Cook until thick. Add salt and vanilla. Pour into cooked pie shell. Top with Cool Whip. Garnish with shaved chocolate.
Mix and pour into freezer. Finish filling container with milk. Freeze and serve.
Cream butter and ... 325 degrees for about 1 hour and 25 minutes. Melt butter and chocolate; add milk and add sugar. Beat until smooth. Cover top and side.
Reserve 2/3 cup ... pan. Chill. Melt chocolate, add 1/2 ... freezer until set. Spread ice cream over chocolate layer. Sprinkle reserved Oreos over top. Freeze.
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