- 21. GERMAN COLD SALAD
- Combine cabbage, onion and sugar. ... mixture; cool. NOTE: this salad will keep for two days or longer. Yields: 8 to 10 servings.
Ingredients: 8 (mustard .. oil .. sugar .. vinegar ...)
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- 22. GERMAN RED CABBAGE
- Brown onion lightly in salad oil. Add red cabbage, apples and lemon juice. Simmer 30 minutes covered. This freezes well.
Ingredients: 5 (apples .. cabbage .. juice .. onion ...)
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- 23. GERMAN ICEBOX COLE SLAW SALAD
- Shred cabbage and layer alternately with ... Keeps a week or more.
Ingredients: 9 (cabbage .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 24. GERMAN CABBAGE SALAD
- Chop together (Part I). 1 egg 4 tbsp. sugar 1 tsp. salt 1/2 c. half & half Mix together (Part II). 1/2 c. vinegar 1 tbsp. butter Bring to a boil. Mix ...
Ingredients: 4 (cabbage .. celery .. onion ...)
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- 25. GERMAN ICE BOX SLAW
- Alternate layers of cabbage and onions in salad bowl. Sprinkle with sugar. ... add more cabbage, as necessary.
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 26. GERMAN SLAW
- Shred cabbage. Slice onion thin. ... 10 minutes. Combine vinegar, salad oil, salt, celery seed, ... Yield: 12 to 15 servings.
Ingredients: 8 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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- 27. GERMAN RED CABBAGE
- Ingredients: 7 (grease .. salt .. sugar .. vinegar ...)
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- 28. GERMAN SALAD
- Cover ingredients with sugar; ... salt and 3/4 cup salad oil. Boil and pour over cabbage mixture. Cover and store in refrigerator.
Ingredients: 5 (sugar .. sweet ...)
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