- 21. FAST CHOCOLATE MOUSSE
- Mix first 3 ingredients together until gelatin is dissolved. Beat the ... together first. Serve very cold.
Ingredients: 7 (cocoa .. cream .. sugar .. vanilla ...)
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- 22. HERSHEY'S CHOCOLATE MOUSSE
- Sprinkle gelatin over cold water in ... - double rest of ingredients.
Ingredients: 7 (cocoa .. sugar .. vanilla ...)
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- 23. STRAWBERRY AND CHOCOLATE MOUSSE
- Drain strawberries, reserving 3 ... syrup; set aside. Sprinkle gelatin onto water in blender ... overnight. Garnish with fresh strawberries.
Ingredients: 9 (cocoa .. cream .. milk .. strawberries .. sugar ...)
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- 24. 5 MINUTE CHOCOLATE MOUSSE
- Sprinkle gelatin over cold water in ... envelope gelatin; double remaining ingredients.
Ingredients: 7 (cocoa .. cold .. sugar .. vanilla ...)
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- 25. BITTERSWEET CHOCOLATE CREAM - MOUSSE
- In small bowl, sprinkle gelatin over 1/2 cup of ... with Cool Whip if desired.
Ingredients: 6 (cocoa .. coffee .. milk .. sugar .. vanilla ...)
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- 26. CHOCOLATE MOUSSE PIE
- Prepare pastry shell; cool. In custard cup, sprinkle gelatin over cold water; let ... Yield: 6 to 8 servings.
Ingredients: 11 (cocoa .. cream .. rum .. sugar .. vanilla ...)
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- 27. CHOCOLATE MOUSSE
- Sprinkle gelatin over cold water in ... use 1 envelope of gelatin.
Ingredients: 7 (cocoa .. sugar .. vanilla ...)
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- 28. CHOCOLATE MOUSSE PIE
- In saucepan, sprinkle unflavored gelatin over milk. Let stand ... about 5 minutes. Add chocolate and continue cooking, stirring ... if desired. Chill 4 hours.
Ingredients: 7 (chips .. crust .. milk .. vanilla ...)
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- 29. BLENDER CHOCOLATE MOUSSE
- In blender container combine 1/4 cup cold water, gelatin and coffee crystals. Cover ... until gelatin dissolves. Add chocolate, sugar and vanilla. ... until firm. Makes 6 servings.
Ingredients: 8 (cream .. crystals .. milk .. pieces .. sugar .. vanilla ...)
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- 30. CHOCOLATE MOUSSE PIE
- Follow directions on side ... In small saucepan, sprinkle gelatin over 1/2 cup skim ... blended smoothly. Spoon over chocolate layer; chill until set. ... milk, 1/2 bread, 1 fat.
Ingredients: 10 (cheese .. cocoa .. cookies .. equal .. extract ...)
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