- 21. GAZPACHO, COLD SOUP
- Cook ears of corn or thawed frozen corn in boiling salted water 5 minutes; drain. If using fresh corn, slice kernels from cobs. Scrape cobs with a ...
Ingredients: 9 (cucumbers .. pieces .. salsa .. salt ...)
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- 22. GAZPACHO SOUP
- Refrigerate 2 hours minimum. Serve cold with seasoned croutons or homemade bread. Makes 5 quarts, serves 12 people.
Ingredients: 12 (celery .. each .. juice .. onion .. peppers .. sauce ...)
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- 23. SHRIMP GAZPACHO SOUP
- Place shrimp in bowl and sprinkle with lemon juice. Add remaining ingredients and refrigerate overnight. Serves 6.
Ingredients: 11 (juice .. oil .. onion .. parsley .. tabasco .. tomatoes ...)
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- 24. CHILLED GAZPACHO SOUP - BLENDER
- In a blender, puree all ingredients except bread, cream and croutons. Add a little broth to make puree smoother. Crumble bread and mix with its ...
Ingredients: 12 (cream .. little .. oil .. optional .. salt .. sugar ...)
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- 25. GAZPACHO COLD SOUP
- Place everything in a blender and puree. Chill until time to serve. Serves 6 to 8.
Ingredients: 12 (chives .. cuke .. garlic .. juice .. oil .. onion ...)
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- 26. GAZPACHO SOUP
- Combine in a blender, blend until smooth. Season to taste. Chill and serve with lemon juice. (This is very spicy so go easy on the peppers until you ...
Ingredients: 12 (chives .. enough .. juice .. oil .. salt .. sauce ...)
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- 27. GAZPACHO SOUP
- Cut all vegetables in bite size pieces. Blend all ingredients together. Puree 1/3 of mixture in a blender. Chill overnight and serve.
Ingredients: 12 (chips .. flakes .. sauce .. tomatoes ...)
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- 28. GAZPACHO (SUMMER SOUP)
- Cut tomatoes into quarters. Remove stem and seeds. Cut onion into quarters. Remove skin and core from pepper. Peel cucumber. Cut in half lengthwise, ...
Ingredients: 10 (garlic .. juice .. oil .. onion .. sugar .. tomatoes ...)
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- 29. COLD TOMATO SOUP (Gazpacho)
- Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well before ...
Ingredients: 13 (ground .. juice .. oil .. tabasco ...)
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- 30. GAZPACHO COLD SOUP
- Place in food processor for 3 seconds. Pour into 2 quart container (not metal). Chop and process separately, the following ingredients and add to the ...
Ingredients: 12 (celery .. garlic .. juice .. oil .. onion .. salt ...)
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