- 21. GAZPACHO
- A spanish salad you ... slices and serve cold. Gazpacho is best when made ... and slip off the skin.
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- 22. GAZPACHO
- Serve chilled Gazpacho with a curried chicken ... Yield: about 1 3/4 quarts.
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- 23. JELLIED GAZPACHO
- Heat tomato juice and dissolve gelatin in it. Stir in vegetables. Add other ingredients. Chill mixture until it begins to thicken. Stir and pour into ...
Ingredients: 18 (chives .. herbs .. juice .. oil .. parsley .. radishes ...)
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- 24. SHRIMP GAZPACHO
- Combine first 4 ingredients ... adores seafood and likes Gazpacho, so I thought ... will find it wonderful also.
Ingredients: 14 (juice .. oil .. vinegar .. wedges ...)
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- 25. SHRIMP GAZPACHO
- Combine first 4 ingredients ... seafood and I like gazpacho, so I thought ... it wonderful also. 6 servings.
Ingredients: 14 (juice .. oil .. vinegar .. wedges ...)
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- 26. WHITE GAZPACHO (COLD SOUP)
- Place all ingredients except ... the consistency of the Gazpacho. Your want the ... parsley or chives. Serves two.
Ingredients: 8 (undiluted! .. vinegar ...)
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- 27. AARON'S GAZPACHO
- 1. Combine all ingredients except scallions, cucumber, and celery in a blender. 2. Chop scallions, cucumbers and celery; set aside for garnish. 3. ...
Ingredients: 11 (bread .. celery .. garlic .. oil .. onion .. scallions ...)
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- 28. ANITA'S EASY MAH JONG GAZPACHO
- Combine everything in a non-metal container; stir, refrigerate - allowing flavors to marry for at least 24 hours. Yield: 6-8 servings. None of the ...
Ingredients: 14 (avocado .. oil .. parsley .. tomato .. vinegar ...)
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- 29. ANN'S GAZPACHO
- Combine all ingredients. Chill overnight. Keeps well in the refrigerator for a week. Serve cold. Makes 6 to 8 servings.
Ingredients: 10 (consomme .. sauce .. tabasco .. vinegar ...)
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- 30. AUTHENTIC SPANISH GAZPACHO
- Slice vegetables into small (1 inch) pieces. Puree in blender or food processor with oil and vinegar and enough water to keep machine going. Add ...
Ingredients: 9 (bread .. garlic .. oil .. onions .. vinegar ...)
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