- 21. HERBED SHRIMP IN GARLIC BUTTER
- Shell and de-vein shrimp, ... minutes or until done. Garnish each serving with a ... onion, if desired. 6 servings.
Ingredients: 11 (mushrooms .. oregano .. salt .. thyme ...)
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- 22. CLASSIC RUSSIAN BORSCHT
- In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef stock. Blend ...
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
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- 23. MEXICAN HAMBURGERS (CHULETAS)
- Combine all Salsa Fria ingredients. Refrigerate for at least one hour. On a sheet of wax paper, evenly spread cracker crumbs. Combine parsley, ...
Ingredients: 13 (chiles .. cilantro .. egg .. oil .. salt .. vinegar ...)
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- 24. LOBSTER ROLLS
- Chop freshly cooked and ... sprig of parsley as garnish. A sprinkling of paprika may be added for color.
Ingredients: 19 (buns .. celery .. chervil .. greens .. juice .. mayonnaise ...)
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- 25. PENNE RIGATE WITH BEANS
- Cook tube pasta according to package directions until al dente (meaning to the tooth, or not soft and with a little "bite"). Drain and allow to air ...
Ingredients: 13 (beans .. cheese .. fillets .. flakes .. oil ...)
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- 26. FETTUCCINE FREDDE
- For more flavor, use red garden vine-ripened tomatoes. If these are not available, diced canned tomatoes may be substituted. Don't choose under-ripe ...
Ingredients: 15 (flakes .. nuts .. oil .. tomatoes .. vinegar ...)
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- 27. RASBERRY LIME RICKEY ICE CREAM SODA FLOAT
- Put the zest and ... can be used to garnish.
Ingredients: 8 (cream .. ice .. lime .. raspberries .. salt .. soda ...)
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- 28. CHERRIES AND KIWI FRUIT
- Wash and slice the ... among the 6 servings. Garnish with additional pitted dark sweet cherries, and a sprig of fresh mint, if desired.
Ingredients: 5 (cream ...)
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- 29. BAKED ZITI CASSEROLE
- In saucepot, prepare ziti ... is hot and bubbly. Garnish with celery leaves. Makes 8 main-dish servings. Serving Size: 8
Ingredients: 13 (basil .. flour .. links .. milk .. pasta .. slices ...)
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- 30. CARRIBEAN CHICKEN
- In a med-large saute pan place pineapple juice and bring to a small boil place chicken breast in juice. Allow to cook until chicken is fork tender. ...
Ingredients: 8 (breasts .. flake .. juice .. lemon .. lime .. orange ...)
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