|Busy Person's Guide to Preserving Food|
|by Janet Chadwick|
With this indispensable guide readers will discover the fastest, easiest way to stockpile and preserve the season's best fruits, vegetables, and h...
21 - 30 of 114 for garlic seasoning
Combine all Creamy Garlic Dip ingredients by ... flour, then egg, then bread crumbs and deep fry at 375 degrees until golden. Serve with Creamy Garlic Dip.
Heat oven to ... hot pepper sauce, garlic, and soy ... coated with the seasonings. Next sprinkle ... before serving. Store in a jar with a tight-fitting lid.
Rinse chicken; pat ... pepper, paprika and garlic. Add chicken ... butter. Bake at 300 degrees for 1 1/2 to 1 3/4 hours or until golden brown. 12 servings.
Combine cream cheese ... garnish. NOTE: This spread can be used in a few hours after making it. It tastes better if made the day before to let the garlic blend.
Place butter in ... melt, add the garlic, and cook ... 1 minute longer. Season with salt and pepper and stir in chopped parsley. Serve piping hot. Serves 4.
Slice 3 slices ... Sprinkle or spread garlic over each slice. Then sprinkle Italian seasoning over slices. Bake 5-10 minutes. Serve with Capellini and seafood.
Rinse chicken, pat ... pepper, paprika and garlic. Add chicken ... dish. Drizzle with butter. Bake at 300 F. for 1 1/2 to 1 3/4 hours until golden brown.
Trim roast of any excess fat. Slice garlic and peppers and ... each cut. Generously season roast with tenderizer ... pound roast and let it cook all night.
Rinse chicken; pat ... pepper, paprika, and garlic. Add chicken ... Bake at 300 degrees for 1 1/2 to 1 3/4 hours or until golden brown. Makes 12 servings.
Mince a large clove of garlic into a bowl ... temperature. Add cream, seasoning salt and pepper ... refrigerator several hours. Serve as a dip with chips.
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