- 21. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 hour. In ...
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
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- 22. SCAMPI
- Shell and devein prawns, leave tail on. ... over all. Do not overcook.
Ingredients: 9 (capers .. juice .. oil .. parsley .. prawns .. salt ...)
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- 23. CANLIS' SCAMPI
- Into a large skillet, ... heat and add butter, garlic, salt, and pepper. ... as an appetizer or entree.
Ingredients: 7 (lemons .. oil .. salt ...)
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- 24. SCAMPI
- Clean prawns. Heat oil in skillet and add remaining ingredients at once. Cook on high for 90 seconds to 2 minutes.
Ingredients: 7 (clove .. lemon .. oil .. parsley .. person .. thyme ...)
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- 25. CIOPPINO
- Steam open clams. Reserve ... is hot add onion, garlic parsley, mushrooms and green ... Add cut up bass, prawns, crab and cook ... 1/2 recipe easily serves 5.
Ingredients: 13 (bass .. clams .. crab .. oil .. parsley .. sauce ...)
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- 26. SEAFOOD CHOWDER
- Brown onions, mushrooms in garlic and butter until tender. ... if made and then reheated.
Ingredients: 9 (garlic .. soup ...)
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- 27. CIOPPINO
- Combine spices. Add parsley and garlic, peppers. Toss with ... add 1/3 spinach. Add prawns and add last of ... a big bowl for shells.
Ingredients: 18 (basil .. garlic .. marjoram .. oil .. oregano .. parsley ...)
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- 28. SEAFOOD FETTUCINI
- Pour clam juice into ... in small saucepan. Add garlic and cook 30 seconds. ... over drained pasta. Pre-boil prawns before adding to sauce. ... butter before adding to sauce.
Ingredients: 8 (clams .. cream .. flour .. legs ...)
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- 29. CIOPPINO
- In a large kettle, ... carrots, bell pepper and garlic in olive oil until ... canned clams (with juice), prawns, scallops, white wine, ... (for dipping French bread into).
Ingredients: 23 (basil .. juice .. leaf .. oil .. parsley .. prawns ...)
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- 30. SEAFOOD RICE
- Saute garlic in hot oil (use ... add 1 tablespoon rice vinegar.
Ingredients: 6 (prawns ...)
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