- 21. TURKEY CUTLETS WITH HERB BUTTER SAUCE
- Dip each cutlet in ... if hurried). Meanwhile, prepare butter sauce by stirring butter, garlic and cayenne, parsley flakes. Whip in lemon juice a few drops ... dollop of butter on cutlet.
Ingredients: 10 (crumbs .. cutlets .. flakes .. garlic .. juice ...)
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- 22. HERBED BUTTER FRENCH BREAD
- In a small bowl, beat butter until light and fluffy. Add chives, parsley, dill, garlic, vegetable magic and lemon juice. Beat for one ... to 10 minutes. Serve warm.
Ingredients: 8 (juice .. magic .. slices ...)
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- 23. SHRIMP BUTTER
- Drain canned shrimp and ... cheese and mayonnaise. Melt butter and allow it to ... and serve on snack crackers.
Ingredients: 7 (cheese .. juice .. mayonnaise .. onion .. shrimp ...)
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- 24. ASPARAGUS SAUTE WITH BUTTER AND GARLIC
- In large skillet, melt the butter over high heat. As soon as it boils, add the garlic and saute until light ... add a squeeze of lemon, salt and pepper to taste, and plenty of Parmesan!
Ingredients: 7 (cheese .. cloves .. pieces .. salt .. wedges ...)
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- 25. SHRIMP BUTTER
- Cream cheese and butter (must be at room ... with crackers or party rye.
Ingredients: 7 (cheese .. juice .. onion ...)
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- 26. ASSORTED BUTTERS
- These butters may be mixed and ... in 1 1/2 tablespoons lemon juice, 2 teaspoons fresh ... Beat in 3-4 mashed garlic cloves, 1/4 teaspoon salt ... Excellent with asparagus or cauliflower.
Ingredients: 1
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- 27. SHRIMP IN LEMON BUTTER
- Melt butter in a large skillet. ... occasionally. Garnish shrimp with lemon wedges, if desired.
Ingredients: 10 (flakes .. juice .. salt .. sauce ...)
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- 28. BABY CARROTS WITH GINGER AND SAGE BUTTER
- Poach carrots in water ... until just tender. Melt butter and add all other ... to blend flavors. Serves 6.
Ingredients: 8 (clean .. lemon .. salt .. sugar ...)
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- 29. SHRIMP IN LEMON BUTTER
- Melt butter in large skillet. Add ... occasionally. Garnish shrimp with lemon wedges, if desired. (Can also be served over linguine.)
Ingredients: 10 (flakes .. juice .. salt .. sauce .. shrimp ...)
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- 30. BABY CARROTS WITH GINGER AND SAGE BUTTER
- Poach carrots in water until tender. Melt butter and add other ingredients. Add drained carrots and gently saute 2-3 minutes to blend flavors.
Ingredients: 7 (carrots .. lemon .. sugar ...)
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